MILTON-FREEWATER, 
PRUNES 
For Prices See Enclosed Pink Leaflet. 
\‘ Date Prune. Also sometimes called Coates 1418 
or Improved French Prune. This variety is 
sweeter and larger than the regular French 
Prune; very fine grained and excellent for 
drying for those who favor a sweet dried 
Prune. Skin reddish purple. 
\ Sugar. A very large Prune with dark purple 
skin; rich yellow, juicy and very sweet flavor- 
ed flesh. Ripens early. 
x Weatherspoon. Well known commer- 
cially as the Early Italian. It is a 
seedling of the old Italian and in- 
troduced to the trade by us several 
years ago. Fruit very similar in 
shape and color but is larger in size 
and sweeter; and matures seven to 
ten days earlier than Italian. Keep- 
ing and shipping quality surpasses 
any other Prune. Trees very hardy 
and practically immune to red 
spider or other insect pests. We 
recommend planting 8 to 10 per 
cent Italian for pollenization to in- 
crease fruiting. 
PLUMS 
For Prices See Enclosed Pink Leaflez. 
\Blue Damson. Small fruit; skin dark purple, covered with blue 
bloom; sweet and rich flavored; used much for preserves. 
\ Duarte. A Japanese varicty; however, hardier than most of that type 
of Plum. Blood-red flesh; small pit; rich flavor and juicy; unsur- 
passed for preserves or jelly. 
\ President. (European.) The latest commercial shipping variety, pop- 
ular and profitable, with increasing favor with planters. The fruit 
is large, roundish, purplish red in color. The flesh is golden yel- 
low and fine texture. It is an excellent shipper. 
\ Italian (Fellenberg). Probably the best 
known commercial and all-around 
Prune in the Northwest. It is used 
extensively for fresh market; also is 
considered the best variety for can- 
ning and quick-freeze processing. The 
fruit is large size, dark purple skin, 
rich amber color and firm flesh with 
pleasing tart-sweet flavor. Trees are 
very prolific. August to September. 
For Prices 
see Enclosed 
Leaflet 
Ttalian 
(Fellenberg) Prune 
a) Pineapple 
OREGON 
NECTARINES 
Prices same as Plums and Prunes. 
\ Boston. Medium size fruit; deep yellow skin with bright blush and deep mot- 
tlings of red; flesh yellow without any red at the stone; sweet. Freestone. 
. Stanwick. Extremely large fruit, skin pale green, shaded purplish red; flesh 
white and juicy, with a most delicious flavor. 
QUINCES 
Prices of Quince Trees: 
4 to 5 ft., $1.75 each. 3 to 4 ft., $1.50 each. 
Pineapple. Suggestive of the Pineapple. Makes a superior jelly. May be eaten 
raw or cooks tender quickly. A most delicious flavor. 
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