Everbearing Strawberry. The 
best of all everbearing varie- 
ties. Size holds up through , oe 
season which begins in July Ae 
and continues until hard y 
freezing weather. Sweet as , 
honey. Glossy red and conical i — 
in shape. Plants are close to (i 
the ground and require some Wee 
mulch to keep berries off the Wms 
soil. For largest yields do not Waaae 
allow the runners to set new “gee 
100 for $4.85; 500 for $15.25; 
1000 for $24.50. 
LONG SEASON 
STRAWBERRY BED 
25 Premier—early. 
25 Robinson—midseason. 
25 Chesapeake—late. 
25 Streamliner—everbearing. 
100 Plants for $4.10 
50 Plants of each for $7.25 
100 Plants of each for $11.50 
POSTPAID 
CULTURAL DIRECTIONS 
WITH EVERY ORDER 
For the Home Garden, Shouldn’t Be Overlooked 
PRICES (EXCEPT AS NOTED) 
25 for $1.15 
50 for 2.00 
100 for 3.00 
250 for $ 6.00 
500 for 9.50 
1000 for 17.00 
STANDARD VARIETIES 
Plants all freshly dug. No storage Plants. 
CATSKILL. A variety that thrives in all soils. 
Large, midseason variety suitable for home and 
market. Plants are vigorous and a good plant 
maker, 
CHESAPEAKE. The best of the late varieties. 
Exceptionally large size which demanded a pre- 
mium here for us the past two years. Berry nearly 
round and a nice red color. 
DORSETT. A universal standard variety. Color is 
bright red and a large berry. Flavor is superior, 
sweet as honey. Grown extensively as a commer- 
cial berry. Crop ripens all at once and is out of 
the way. Midseason. 
PRINTED IN U.S.A. BY A, B, MORSE COMPANY, ST. JOSEPH, MICHIGAN 
FAIRFAX. Midseason. Flavor is much the same 
as Dorsett except that it may be even sweeter 
when dead ripe. Berry is nearly round and glis- 
tening deep red, being very distinct in its color. 
Semewhat heavier plant than Dorsett. A good 
home grown variety. 
PREMIER. An old standard and probably the 
heaviest producer of all Strawberries. Makes a 
fine fruiting bed but the plants are smaller than 
most other varieties. One of the earliest. 
SPARKLE. Late. Recommended by New York 
State Experimental Station especially for freez- 
ing. A new variety, has a fine flavor. Claimed 
to be resistant to Red Stele root rot disease. 
Makes a very attractive plant and plenty of them. 
[51] 
