Probably one of the finest new fruits to 
come out of the New York State Experiment- 
al Station in many years. Truly a revelation 
in Everbearing varieties. A well cared for 
bed will produce berries in less than 90 days 
after planting. September outclasses in every 
respect, all other everbearing Red Raspber- 
ries and will hold its own in home garden 
and market with any of the one-seaon Red 
Raspberries known. 
The fruit of September is medium large 
in spring, extremely large in the fall, deli- 
cately flavored with a taste somewhat like 
the Cuthbert Raspberry, and a clear medium 
red in in color. 
The spring season for September’ Rasp- 
berries opens one to two weeks ahead of the 
Early June and Latham and picking con- 
tinues in quantity well into the height of the 
Red Raspberry season. September’s fall sea- 
son begins about the 10th to the 15th of 
September and an exceptionally good crop 
may be picked before killing frost in the 
fall. September Raspberries are firm, do not 
crumble readily, freeze excellently and are 
extremely resistant to common Raspberry 
diseases. For the home garden, we urge 
planting September. Commercial growers of 
fine fruit will find September is the Red 
Raspberry with double benefits and high 
market value seasons, year in and year out. 
12 plants for 
25 Plants for 
100 Plants for 
