SPINACH 
BLOOMSDALE SAVOY, LONG STANDING—42 days 
LEAVES—Heavily savoyed and crumpled, rounded, tender, thick, glossy, dark 
green. Quality good. 
PLANT—Upright, vigorous, compact, bolts 10 to 14 days. Later than Blooms- 
dale Reselected. Stands hot weather better. 
USE—Canning. 
GIANT NOBEL—45 days 
LEAVES—Medium green, thick, large broad leaves, smooth tapered to rounded tip. 
PLAN T—Vigorous, spreading, productive. 
USE—Freezing and canning. 
KING OF DENMARK—44 days 
LEAVES—Glossy green, smooth, thick, tender and of medium size. 
PLANT—Open spreading type and somewhat flat, slowest bolting of all verieties. 
USE—Canning. 
OLD DOMINION (BLIGHT RESISTANT)—40 days 
LEAVES—Dark green, medium thick, tender, moderately crumpled. 
PLANT—Rapid grower, semi-erect, foliage not too dense. Used for Fall planting. 
USE—Canning. 
VIKING—45 days 
LEAVES—Thick, very large, broad, narrow and pointed, dark green and par- 
tially crumpled. 
PLAN T—Large and spreading, vigorous, long standing. 
USE—Canning. 
SAVOY LEAVED BLOOMSDALE—40 days 
LEAVES—Good producer, dark green and crumpled. 
PLAN T—Frect in growth, vigorous, bolts to seed in hot weather. 
USE—Canning. 
SQUASH 
BOSTON MARROW-—98 days 
FLESH—Fine grained, thick, moist and orange golden in color. 
FRUIT—12” to 14” long, 9” to 12” in diameter, looks like Hubbard in size, weighs 
about 6 to 9 pounds. 
USE—Freezing and canning. 
GOLDEN DELICIOUS—105 days 
FLESH—Orenge to yellow, medium grained, thick, dry, good quality. 
FRUIT—10” to 12” long, 8” to 10” in diameter, skin hard and smooth, weighs 6 to 
9 pounds. ; 
USE—Freezing and canning. 
RED or GOLDEN HUBBARD—110 days 
FLESH—Fine grained, dry, thick, deep orange yellow. 
FRUIT—10” to 12” long, 8” in diameter, hard, warted, orange color, and weighs 
9 to 10 pounds. . 
USE—Freezing and canning. 
MICHAEL-LEONARD COMPANY 21 
