BALM, LEMON: Melissa officinalis. hp. Bright 
green lemon scented leaves. Excellent tea and 
salad flavorer. 
CHIVES: Allium schoenoprasum. hp. Our Chives 
is gorgeous. Spiky green clumps make wonderful 
source for onion like flavor. 
CLARY: Salvia Sclarea, b. Hairy stem with large 
heart shaped leaves about size of your hand. 
Used to make Muscatel Wine. 
COMEREY: Symphytum officinale. hp. Large green 
leaf. Makes delicious spinach like dish. <A 
wonderful food. 
GARLIC: Allium sativum. tp. A must in cooking. 
GARLIC, ORIENTAL: Allium tuberosum. hp. A 
chives-like plant with mild garlic flavor. Won- 
derful with cream cheese. 
HORSERADISH: Armoracia rusticana. hp. Root 
makes excellent sauce. 
LOVAGE: Levisticum officinale. hp. Rich celery- 
like taste. Excellent in soups and salads. Aids 
pea soup. 
MARIORAM, SWEET: Origanum marjorna. tp. 
Widely used to flavor roasts, sauces and stews. 
Try with cheese. 
OREGANO: Marjorana vulgaris. tp. A favorite with 
all Italian foods. 
PARSLEY, CURLED. tp. Everyone uses it. 
ROSEMARY: Rosmarinus officinalis. tp. Fine meat 
seasoner. Blend in butter with parsley to baste 
roasting chicken. 
SAGE: Holts mammoth. hp. Broad leaf variety. 
Sausage and poultry seasoning. 
SAGE: Officinalis. tp. Narrower leaf than Holts 
Mammoth. Well known for its seasoning effect 
in poultry and pork dishes. 
WINTER SAVORY: Satureia montana. hp. Fine 
on beans, egg dishes, fish and stews. 
SKIRRET: Sium sisarum. hp. Low lying green 
plant. Boiled roots good and nutritious. 
SORREL: Rumex scutatus. hp. Makes delicious 
creamed soup. Fine in salads, too. 
TARRAGON: Artemisia dracunculus. hp. Tasty 
favorite for fish, salads and vinegar. 
THYME: Thymus vulgaris. hp. Low ground hug- 
ging small leaved plant. Flavors gravies. 
Ns EE 
HYSSOP, WHITE: Similar, but white in color. 
HYSSOP, PINK: Similar, but pink in color. 
LAVENDER COTTON, GREY: Santolina incana. 
tp. Neat grey foliage ideal for knot garden. 
Coral-like in appearance. 
LAVENDER COTTON, GREEN: Santolina rosmari- 
mifolia. tp. Similar, only green. A must in 
formal garden. 
MARJORAM, POT: Origanum vulgare. hp. Re- 
sembles sweet marjoram, Makes nice border. 
PINEAPPLE MINT: Mentha rotundifolia variegata. 
hp. Green leaves flecked with cream color. 
Young growth has delicious pineapple scent. 
RUE: Ruta graveolens. hp. Dark green foliage, yel- 
low flower. Old medicinal herb. 
SALVIA, PINEAPPLE: Salvia rutilans. tp. Strong 
pineapple scent. Fine house plant. Red flower. 
SILVER MINT: Lamium maculatum. hp. Green 
foliage with silver stripe through center. At- 
tractive border for flower bed. 
SOUTHERNWOOD: Artemisia abrotanum. hp. Frag- 
rant feathery scented herb used as background. 
SOUTHERNWOOD, DWARF: hp. Similar except 
low plant. Makes beautiful fragrant low hedge 
if clipped. 
TANSY: Tanacetum vulgare. hp. Highly aromatic. 
Fern-like foliage. Old home remedy for rheu- 
matic or sprained parts. Tall plant. 
TANSY, FERN LEAF: Tanacetum vugare crispa. hp. 
Dark green beautifully cut fern-like leaves. 
THYME, WILD: Thymus serpyllum. hp. Ground 
hugging cover. Excellent for rock garden. 
THYME, CREEPING: hp. Very similar to above. 
Narrower, more pointed leaf. Ground cover. 
WORMWOOD: Artemisia absinthum. hp. Grey leaf. 
Tall whitish stem. Leaves make bitter medicinal 
tea. 
WORMWOOD, ROMAN: Artemisia Pontica. hp. 
More delicate than regular wormwood. Germans 
use for wine. 
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