One of the earliest vegetables from the garden in Spring. First sowings may be made as soon 
R A D i S a [fe S eg soe Eyed the ground and succession plantings every 10 diva: Packet seed for 20 ft. 
, “? oy . \j * “3 ate 
- — Crimson Early 
3 Scarlet 
Giant Globe 
: Quickest row- 
Deep crimson, ing scarlet ious 
Flesh white, Radish we have 
firm and CES, ever grown. Is 
mild flavor. t of fine shape 
grows to perfec- and color with 
tion in rich, well small top. The 
prepared soiland pure white flesh 
is ready in about jis very crisp, 
30 days. Very with a mild ‘fla- 
CRIMSON GIANT 
popular. sor, 15. to, 25 Y fae 
E 8. iit 
_ Pkt., 10¢: °?%* put . aa ETE 
| Oz., 20¢. ri Boe: EARLY SCARLET GLOBE 
Comet ; | . - 
Should be grown in every Vegetable Garden. 
An early globe-shaped radish. Skin rich bright scarlet, flesh HERBS To keep over winter dry foliage and store in 
white, ¢risp and mild. Recommended for Home and Market boxes or air-tight jars. ; 
gardens. Pkt., 10¢; 0Z., 25¢- Anise—Annual 75 ddys, used flavoring, 
, Icicle garnishing. Pkt. 10¢. 
Basil Sweet—Annual 85 days, 
—Most Popular of used flavoring. vet Oe. 
all Long Radishes Caraway—Biennial 76 days, seeds 
Best early, long white used flavoring. Pkt. 10¢. 
adish. oots white, Cori 
crisp. and mild until | aoe Pe BB SBYE: seeds 10¢ 
they become quite large, | 4 £ A 
) being excellent for table Dill—Annual 70 days, leaves used 
fuse. Earliest of the | pickling, flavoring. Pkt. 10¢. 
Any 4 above Pkts. 35¢. ~ Hike 
SAGE —Perennial 
Used for seasoning sausage, 
long-rooted sorts. About 
30 days. a 
; Pkt., 10¢; 0Z. 20¢ @ 
French other meats, dressings, stews, 
Breakfast gonna: etc., either a or 
4 fresh. 5 
—Oblong Shaped | Valid: 
Rose scarlet, tipped CHIVES 
A smal hardy perennial plant, 
‘having green tops of ‘mild 
. onion-like flavor. Used in sal- 
. ads, sauces, meats, etc., and 
may be cut often during sea- 
son. Pkt., 15¢ 
white, very rapid grow- 
er, oblong .in_ shape, 
} quality crisp and_ten- 
der. Popular for home FRENCH 
garden or market. 24 
days. Pkt., 10¢3 0z. 20¢. | BREAKFAST 
» DILL 
L fe T T U C fis Every garden should have a good supply of Lettuce. Sow seed at intervals for continuous 
| supply. One packet seed will sow 30 to 40 feet of row; | oz. 250 feet. 
: Se AS ae mY 2 aes AY j te Ser a , 5 
Grand Rapids 
Very early variety, forming a - 
compact mass of finely fringed 
and crumpled leaves, _ light 
green in color, crisp and ten- mm. 
der. We recommend it for 
Northern gardens. Ready in §% 
30 to 40 days. : 
Pkt., 10¢; 0%., 30¢. | 
Oak Leaf 
Popular leaf lettuce suitable 
for all seasons and is consider- 
ed one of the best for home *%= PGA Sek O 
gfardens. Its dark green leaves ORE os ’ 
are tender and withstands hot @3 %& be A ‘d 
weather, May be cut often. (cer ies! ; Ae bins 
He Be RT Phan EARLY PRIZEHEAD 
iceberg 
€ avis Leaves ae crisp ne Dene 
somewhat curled wi ronze 
GRAND RAPIDS edges, forming the compact 
Pa eh “| head. It makes an unusually 
' attractive head_ Lettuce of 
medium size. Excellent fo 
home garden. 70 days. 
kt., 10¢; 02%., 30¢. 
New York No. 12 
Largest of all Head Lettuce, 
} very fine quality and attractive 
green color. It withstands heat — 
remarkably well. The tightly — 
folded head is well blanched | ; ; 
to a silvery white. Crisp, and ‘ ‘ 5 
sweet flavor, 83 days. GREAT LAKES LETTUCE 
Pkt., 10¢; '%% 07. 20¢; 02. 35¢. 
Great Lakes Lettuce 
Hick Lett PU ee ce wilt tt In early eh eG 
i Cc as leaf lettuce, Produces large, solia heads, ith- 
Cc igetled sa Ree hete, stands hot weather. Pkt., 10¢; “Ww oz. 40¢. 
Very different from other let- 4 
| 7ery Ready in about 40 days Early Prizehead 
from sowing. Used for feeding Very ‘popular variety producing loose oo Sa, 
poultry, and rabbits. Heavy heads, leaves being curled and crump- & © 
yielder of green feed. Rapid led, bright green color, heavily shaded 2 27 = 
new growth after each cutting. reddish-brown. 44 days. 2 Ri 
Pkt., 10¢3 02., 20¢. Pkt., 10¢3 02., 30¢.° @eyn* 
% 
ICEBERG 
