MILLS FULL FLAVOR 
Vegetables To Give 
Your Meals a Lift 
SPECIAL OFFER 
1 pkt. ea. item shown on this page. 
9 Pkt—90¢ value, only 65¢. 
Swiss Chard 
Also known as Spinach Beet and 
is grown 
for its leaves for greens. It replaces Spinach 
during hot weather. Sow seed anytime from 
early Spring until midsummer, Pkt. Seed for 
row, OZ. ft: 
20 ft. 100 
FORDHOOK 
GIANT 
Fordhook Giant 
Dark green leaves grow very large and are 
crumpled and yield a big crop of greens all 
Summer and Fall. Stems pearly white, qual- 
ity the best. 60 days. 
Pkt.. 10¢: 20¢ 
TAMPALA 
OZ, 
The introducer says ‘‘This is a délicious green 
vegetable, different in flavor to other vege- 
tables used as ‘‘greens’’ and it has a flavor 
all its own, The leaves can be cooked, pre- 
pared and served like spinach. It has more 
food value than either spinach or chard, docs 
$e well in hot weather and keeps on 
oh 2, producing all summer.’’ Should be 
= % ready to begin cutting 6 to 8 weeks 
= 30 & from seed. Make several plantings 
%y, « few weeks apart for continuous 
Seni supply. PkKf., 10¢; 3 Pkts., 25¢. 
Seed should be sown very early in spring and 
at intervals until early summer. For fall use 
sow in late summer. Pkt. for 20 ft., oz. 75 ft. 
SPINACH 
Bloomsdale 
Long Standing 
Quick growing spinach 
and one of the best all 
around varieties. Plants 
compact, vigorous, leaves 
thick, dark green tender 
and of good quality. About 
45 days. 
Pkt., 
10¢; 0Z, 20¢. 
BLOOMSDALE 
| New 
Zealand 
Hot W eather Spinach 
Withstands the sum- 
mer heat and keeps 
on bearing, as the 
spreading plant is 
sending out side 
shoots continually, 
the tips of which 
are always fresh and 
tender while other 
kinds have gone to 
seed. Have Spinach 
all summer and fall. 
About 68 days. 
Pkt., 10¢; 
Wy OZ., 2O¢} 0%..30¢. 
Brussels Sprouts 
Long Island Improved 
One of the best varieties for fall and 
winter use. Grows about 1% ft. high. 
thickly set with good size sprouts re- 
sembling miniature Cabbage. Requires 
about 118 days to mature. Pkt. seed 
for about 75 plants, % oz. 250 plants. 
-kt., 10¢; Ye 0%. 40¢. 
ZEALA 
Raa; 
BRUSSELS SPROUTS 
oa 
j v #3 ‘ 3 § i 1 
KMale—Green Curled Scotch 
Grows very compact with large deep 
green leaves curled and crumpled. 
Makes splendid greens. Ready 60 days. 
Pkt., 10¢; Y% o2., 25¢. 
Kohl-Rabi 
—Early White Vienna 
Flesh white and tender, flavor equal 
or superior to Turnips, an excellent 
forcing variety. Sow seeds in spring 
and ecaln in June and July. Ready 55 
ays. 
to 60 
Pkt., 10¢; % 02., 35¢. 
g eo 
Endive—Green Curled 
Bright, deep green leaves with center 
blanched a rich creamy white. Ready 
about 65 days. 
Pkt., 10¢; 0z., 15¢. 
Rhubarb—Giant Crimson 
Stalks large, uniform size, crimson color, best quality. Easily grown fron 
seeds. Hardy roots will last for years. Pkt, seed for 60 roots. 
Pkt., 10¢; Ye O7., 20¢; 07., 30¢. 
