MecINTOSH: Usually choughe of aateneiorihe bese 4 
eating Apples of the old standard varieties. Fruit 
is above medium to large in size, striped red and 
very aromatic. Flesh snow-white, crisp, tender 
and juicy. Slightly sub-acid. Tree vigorous and 
highly productive, bearing a good crop of fruit 
every year. Originated in Ontario, Canada, and 
hardy over the southern two-thirds of Wisconsin, 
A high quality Apple for home or market. The 
leading market Apple in Wisconsin. October to 
December. See picture. 
SVIMIL TON WsAteNtelatocht tol Westy Mice 
MclIntosh-like Apple which ripens with Wealthy 
and a month before McIntosh. The tree is hardy 
and vigorous. The fruits are pinkish red with a 
heavy bloom—most beautiful. The flesh is white, 
tender, crisp, juicy, and of McIntosh flavor and 
aroma. The handsomest of all the McIntosh tribe. 
Yellow Transparent 
Plant Cortland 
LARGE 
Apple Trees 
We can supply a limited number of large, ready-to-bear Apple trees. 
MINJON. A ‘“‘MINNESOTA JONATHAN.” A 
“SNOW (Fameuse). A small to medium sized Ap- 
“DUDLEY (North Star). Much like the 
Duchess, but ripens 3 weeks later and 
keeps for 4 to 6 weeks, Like the 
Duchess it is an excellent pie and 
cooking Apple, although less tart; 
perfectly hardy anywhere in Wiscon- 
sin. Late August. 
“MACOUN. Another McIntosh hybrid 
whose fruit is very large like that 
of its parent, but whose color is a 
deeper over-all red with a deep bloom. 
The flesh is much the same in color, 
texture, flavor and aroma as McIntosh. 
Ripens with or just after McIntosh 
(late Sept.) Due to Macoun’s ex- 
cellent eating qualities and high color, 
it merits a place in every orchard. 
~ WEALTHY. Another old Apple of 
Minnesota origin, which is hardy any- 
where in the Northwest. Fruit large 
with crimson stripes and splashes. 
Flesh white, often stained a little red; 
McIntosh 
very attractive, medium-sized, all-red Apple, re- 
sembling Jonathan. Like the Jonathan it is ‘‘tops’’ 
in eating qualities. Ripens shortly after Wealthy 
and keeps until Christmas. It bears abundantly 
and regularly. The fruit is distributed evenly 
over the tree and it hangs well until picked. The 
tree is very hardy. 
ple of a striped, medium red color. Flesh snow- 
white, tender and juicy. An excellent eating Ap- 
ple. Tree grows somewhat slowly, but is excep- 
tionally long lived. An old variety which used 
to be in every orchard. Hardy in central Wis- 
consin. November and December. 
Oriole 
Fall Apples 
These trees have been transplanted several times in our nursery. 
This makes for a fibrous root system and insures successful trans- 
planting. These large ready-to-bear Apple trees are well adapted to 
estate planting. They are sold only at the nursery. 
[36] 
tender and very juicy; sprightly sub- 
acid with a delicious aroma. Splendid 
eating and cooking Apple. Bears 
young and is a heavy annual bearer. 
Always a good market Apple. Season 
September and October. 
See picture on opposite page. 
“WOLF RIVER. One of the largest Ap- 
ples grown in this state. Color yel- 
lowish green, striped and splashed 
with carmine. Flesh yellowish white, 
firm and rather coarse grained. A 
fair eating Apple, but one of the 
better baking and pie Apples. Oct- 
tober to February. 
“YELLOW DELICIOUS. A golden yel- 
low Apple of the Delicious type, with 
its same sweet flavor and good taste. 
Firm, juicy, crisp flesh. Season Oct. 
to Dec. Should be grown only in 
favored locations, as it is subject to 
bud injury. 
MT Tat tt terete 
