l-yearp4-Giiteraee acne cinerea cekeres suet cic $1.50 
D"VOOL, 0-Or iharatcps recastera sles susveeeie eeets "oases 2.00 
CH dete boat Cote (Wi ices Geeta pourra Geu acter cere 2.50 
x BURBANK—Large cherry red mottled with yellow. Flesh deep yel- 
low. Good quality, fine flavor. 
\ BLUE DAMSON—Small oval dark purple plums with yellow flesh. 
Makes excellent jams. 
”. GREEN GAGE—Very fine large green skinned plum. Delicious | 
flavor, rich and sweet when fully ripe. An old favorite. 
“PEACH PLUM—Purplish-red skin; golden yellow flesh. Large round 
fruits delicious either fresh or canned. 
™ BRADSHAW-—Large dark violet plum with yellow flesh—juicy and 
delicious. 
~~ SATSUMA—A fine flavored small seeded blood plum—flesh deep 
ted; skin dark red. Excellent for home planting. 
PRUNES 
Same price as plum. 
_~ COATES—Large, sweet, fine for drying. Reddish-purple and juicy. 
“SITALIAN— Very popular prune of medium size. Skin dark purple; 
flesh greenish yellow turning deep wine color when cooked. 
‘ HUNGARIAN—Large dark red sweet and juicy. Very productive. 
An excellent variety for home or market. 
~ SILVER PRUNE—Large, slightly egg-shaped, with yellow skin and 
flesh. Very sweet. Late. 
@ 
NUT TREES 
FILBERTS 
Each 
Teyearo-4 sityaeremterre ete aorta ian: $1.00 
2-¥ COT RA 0) ters sere eser mie ae srciee 1.50 
SD! V OOD EG preter ths erect cwareeyeteve rete nteyanie tae 2.75 
\ BARCELONA—Self-husking variety requiring inter-planting of Du- 
chilly as a pollenizer. Large round nuts. Very fine flavor. 
“DUCHILLY—Fine quality nuts, large and long. Dwarfer but a good 
bearer. The leading commercial variety. 
WALNUTS 
Se a Mace gtearick acta Reo ee $3.50 
i FRANQUETTE—Reliable hardy tree of vigorous growth and late 
blooming habit. Bears abundant crops of uniform long-oval attrac- 
tive nuts, well filled with tasy meats. 
CONCORD GRAPES 
' BRIGHTON (Red)—Early ripening, fine quality. Flesh 
FIG TREES 
\ LATTARULA—Asiatic Honey Fig (White). The best all-purpose fig 
bearing two crops of large golden figs annually. Large size $2.50. 
\ BROWN TURKEY—Large size, fine flavor. Bears young and heavily. 
SMALL FRUITS AND BERRIES 
l-year—I15c each; $1.50 for 12; $8.00 per 100. 
2-year—25c each; $2.50 for 12; $12.50 per 100. 
\ BOYSENBERRY—This is the largest and finest blackberry avail- 
able. Contains all the best characteristics of its parents—Rasp- 
berry, Blackberry and Loganberry. Hardy, drought resistant, it 
makes strong vigorous growth. Berries large, tasty and easy to 
pick. 
‘ CASCADE—50c each. 
RASPBERRIES 
NEW WASHINGTON—Large and best for coast. 
STRAWBERRIES 
~MARSHALL—(Regular.) 1 doz. 50c; 100 for $3.00. 
~ENGLISH CORVALIS—(Regular.) 1 doz. 50c:; 100 for $3.00. 
<BRIGHTMORE—(Regular.) 1 doz. 50c; 100 for $3.00. 
. IMP. PROGRESSIVE—(Everbearing.) 1 doz. 75c; 100 for $6.00. 
At market price. 
—~.ROCKHILL—(Everbearing.) 1 doz. $1.50; 100 for $10.00. 
BOYSENBERRY 
GRAPES 
Well rooted, 1-year—25c each; $2.50 per dozen. 
Well rooted, 2-year—35c each; $3.50 per dozen. 
tich and 
sweet. 
\ ISLAND BELLE (Black)—Large clusters of glossy black berries with 
an attractive bloom. Sweet and juicy. Keeps amazingly on or off 
the vine. 
~CONCORD (Purple)—Very popular for jelly, juice and jam. The 
standard American grape. Bears regular crops of sweet fine 
flavored berries. 
‘~ NIAGARA (White)—Medium to large berries of fine quality. Ripens 
with Concord. 
~CACO—Compact, good-sized, wine-red berries. Hardy and thrifty. 
Ripens August-Sept. 
CURRANTS 
1-year — 25c each; $2.50 per dozen. 
2-year — 35c each; $3.50 per dozen. 
‘\ PERFECTION—Large bright red berries. Rich mild sub-acid flavor. 
CHERRY—Largest currants, berries often ¥2 inch across. 
—~ RASPBERRIES, Cumberland (Black-cap)—Large firm berries of ex- 
cellent flavor. The best black-cap. 25c each; $2.50 per dozen; 
$12.00 per 100. 
GOOSEBERRY, Oregon Champion—Round berries of medium size 
with thin transparent greenish-white smooth skins. Fine quality, 
early ripening. Vigorous and mildew free. 
1-year — 25c each; $2.50 per dozen. 
2-year — 35c each $3.50 per dozen. 
