VEGETABLE GARDEN 
In these uncertain days it is a satisfacto feeling to have 
a food supply growing right in your ardesakha it is worth- 
while, too, because the vegetables you grow will be fresher 
and better than any you can buy. We offer a list of varieties 
earefully chosen for the home garden; selected seed strains 
stocks tested to make sure of high germination. ‘ 
ss ted of ee Ua meecreen OS is sent with all 
e seeds, no directions being inted ket. 
VEGETABLE SEED PRICES ARE POSTPAID. tee 
ASPARAGUS 
2 MARY WASHINGTON VA- 
RIETY—Delicious, thick, green 
shoots. Sow it early. Pkt. 10c; 
oz. 35c; % Ib. 90c. 
ASPARAGUS ROOTS—Mary 
Washington. Strong one-year, 
best planting size. 25 roots for 
$1.25; 50 for $2.25; 100 for $4.25. 
SNAP BEANS 
14 TENDERGREEN-—Slender, 
round and green; snap-tender 
and fine flavored, it is supreme 
among beans in its color. String- 
less. Illustrated opposite. Su- 
perior for all uses. Pkt. 15c; 
1 |b. 40c; 1 Ib. T0c. Dwarf. 
11 SURECROP WAX—A vigor- 
ous, heavy-yielding sort of high- 
est table quality. The long, 
| crispy, meaty yellow pods are 
entirely stringless. Pkt. 15c; %4 
Tb. 40c; 1 lb. 70c. Dwarf. 
1446 KENTUCKY WONDER 
POLE—Heavy yielding climber, 
needing poles or other support. 
Many prefer its rich distinctive 
flavor. Stringless when young. 
Pky loc 45 lbss3besel bs. 60¢; 
LIMA and OTHER SHELL BEANS 
37 FORDHOOK BUSH LIMA—Popular, heavy-yielding, high 
quality sort with big pods filled with plump green beans of 
rich, nutty flavor. None better for eating fresh. Good, too, for 
canning or freezing. The most widely grown dwarf Lima. 
Pkt. 15c; % lb. 45c; 1 Ib. 80c; 2 Ibs. $1.45; 5 Ibs. $3.40. 
38 BUSH LIMA HENDERSON—\tThe earliest variety of the 
small-seeded type now so much used for freezing. Though 
seeds and pods are smaller than in other Limas, the yield 
is of the heaviest. Sweet, rich, buttery flavor. Pkt. 10c; % lb. 
85c; 1 Ib. 60c; 2 Ibs. for $1.10; 5 Ibs. for $2.45. 
40 POLE LIMA KING OF THE GARDEN-—A heavy yielder 
over a long season of big pods filled with beans of excellent 
flavor. Requires poles or other supports. Because of the larger 
crop in proportion to space, pole beans are valued particu- 
larly for the smaller garden. Pkt. 15c; % Ib. 45c; 1 Ib. 80c; 
2 Ibs. for $1.45; 5 Ibs. for $3.40. 
52 MICHILITE NAVY BEAN —tThe little white soup or bak- 
ing bean. Best strain. Pkt. 10c; 1% Ib. 35c; 1 Ib. 60c. 
55 TABLE SOY BANSEI—Vegetable-type Soy, delicious in 
the immature or green shell stage; also valued for the dry, 
ripe beans. Will produce a heavier weight of nutritious food 
in even hot, dry positions, than will any other garden vege- 
table. Plants grow stiffly erect. Pkt. 10c; % Ib. 35c; 1 Ib. 55c. 
ORDER BY NUMBER—Please order vegetable seeds by 
the numbers instead of the names. It will help speed up 
order-filling. This does not apply to flower seed orders. 
Use only the names there. 
[8] 
BEETS FOR THE TABLE 
Make several succession sowings, so you can always have 
them at their young and tender best. 
64 EARLY WONDER—A rich red, first early of fine, sweet 
flavor. Pkt. 10c; oz. 30c; %4 lb. 85c. 
61 DETROIT DARK RED—Deep red all through are the fine- 
grained, honey-sweet, tender globes. A favorite, whether 
cooked fresh, canned or pickled. May also be frozen. Pkt. 10c; 
oz. 80c; 14 lb. 85c. 
63 WINTER KEEPER—Best for autumn and winter use. 
Full-grown roots, cellar-stored in sand for months, will still 
cook to sweet, tender richness. Deep red, top shaped roots. 
Make only one sowing, in spring, to be ready in autumn. 
Pkt. 15c; oz. 35¢e; % Ib. $1.00. 
81 MANGEL MAMMOTH RED—Do you raise chickens? They 
will delight in these sugary, gigantic beets. Good for other 
live stock, too. Enormous yielders. Oz. 20c; %4, lb. 55c. 
CARROTS 
Make your first sowing in rather early spring, with another 
sowing as succession a few weeks later. 
es 138 NANTES CORE- 
LESS — Richly sweet 
and brittle are the 
slim, cylindrical roots, 
about an inch and a 
half through at the 
top, and still the same 
some 6 inches down, 
where they end in a 
blunt stump. Semi- 
translucent deep 
orange. Unsurpassed 
table quality. Pkt. 15c; 
4% oz. 85¢; oz. 65c; 
PAM on: EMIATIE 
139 CHANTENAY 
GOLDINHEART— 
Improved selection 
with fine-grained, 
sweet flesh of a uni- 
form golden orange 
right through to the 
center. Fine all-pur- 
pose sort, and easily 
dug because of the 
blunt, fairly wide 
roots. Pkt. 15¢c; % oz. 
Sbéss Yaalb., S17b- 
CABBAGE THE 
DEPENDABLE 
100 EARLY JERSEY 
WAKEFIELD — 
: % Pointed heads, wide 
at base, becoming hard and firm. Let them get hard if you 
want salads or slaw, but for cooking try them while they 
are young enough to yield to pressure, cook until just tender, 
season with butter, and you will have about the most delicate, 
and delicious, thing in the Cabbage family, with flavor sweet- 
er, more nutty than in Cauliflower. Pkt. 15c; % oz. 40c; oz. 
70c; % lb. $1.80. 
101 GOLDEN ACRE—The most widely used early Cabbage, 
with exceedingly solid and brittle round heads of medium 
size. This strain is “yellows” resistant. Pkt. 15c; % oz. 45c¢; 
1 oz. 80c. 
102 COPENHAGEN MARKET-—Second early. 
hard heads. Pkt. 15c; % oz. 40c; 1 oz. 70c. 
103 ALLHEAD—REarliest big cabbage, often reaching 8-lb. 
weights. Unusually high quality. Will store if sown late. Fine 
for kraut. Pkt. 15c; 1% oz. 35¢; 1 oz. 60c. 
110 PENNSTATE BALLHEAD—Strain of Danish Ballhead 
with short stems and hard and solid globe-shaped heads, 
bright green without, but all white crispiness within. A late 
variety for winter storage. Pkt. 15c; % oz. 45e; oz. 80¢; 4 Ib. 
$2.35. 
107 RED ROCK—Prized for pickling, but can be used as any 
other Cabbage. A heavy, solid red variety for late summer and 
fall use, or it will winter-store. Pkt. 15c; % oz. 45¢; oz. 80c. 
109 SAVOY PERFECTION--A much curled and crinkled sort, 
with perhaps the finest flavor of any variety. Stays light 
green when cooked. Pkt. 15c; % oz. 45c. 
Big, round, 
