RADISH 
CULTURE.—Cultivated for its roots, which should always be 
eaten when quite young, as they are apt to be pithy and tough when 
full grown. It should be borne in mind that Radishes must have 
plenty of room and be grown quickly, or they will invariably be 
tough and wormy. Sow as early in the spring as the ground can be 
worked, and every two weeks during the season. Winter varieties 
from the first of August to the last of September. A light, rich, 
sandy soil suits best. 
One ounce of seed will sow 100 to 150 feet, when drilled in rows. 
Celestial or White Chinese. 60 days. An extra-large 
white Radish, a favorite among gardeners for fall or 
winter market. It grows to large size, remains firm, 
always crisp, mild and juicy. For early fall use seeds 
should be sown in July; can be used when 8 inches 
long. 
Pkt. 10c; oz. 15c; 14]1b. 35c; Ib. $1.00. Postpaid. 
Chinese Rose. 52 days. A distinct winter Radish with 
roots 4 to 6 inches long, 2 inches in diameter, bright 
rose-red in color with white, firm pungent flesh. 
Pkt. 10c; oz. 15c; 14lb. 35c; Ib. $1.00. Postpaid. 
Early Long Scarlet Short Top. 27 days. Uniform, smooth 
dark scarlet, tapered roots 5 to 6 inches long, with 
white crisp flesh; small tops. A standard sort for 
home-garden and truckers. 
Pkt. 10c; oz. 15c; 141b. 30c; Ib. 90c. Postpaid. 
Early Scarlet Globe. 24 days. Globular bright scarlet 
roots only slightly elongated and medium tops with 
crisp tender flesh of fine quality. 
Pkt. 10c; oz. 15c; 14]b. 30c; lb. 90c. Postpaid. 
Sparkler, White-tipped. 26 days. An attractive Radish, 
popular everywhere. The roots are nearly round, 
carmine-red with small white tips. Flesh is white, 
crisp and mild. 
Pkt. 10c; oz. 15c; 141b. 30c; Ib. 90c. Postpaid. 
French Breakfast. 25 days. Medium-sized Radish, 
olive-shaped, small top, of a beautiful scarlet color, 
except near the roots where it is pure white. Very 
crisp and tender. Quick growth. 
Pkt. 10c; oz. 15c; 14]b. 30c; lb. 90c. Postpaid. 
Improved Chartier. 35 days. A very attractive Radish 
with roots 7 to 8 inches long and 1 inch thick. It is 
bright rose color on the upper part, shading to white 
at the tips. Flesh is white and crisp. 
Pkt. 10c; oz. 15c; 141b. 30c; Ib. 90c. Postpaid. 
White Icicle. 27 days. An outstanding white Radish 
popular for home- and market-garden use. The roots 
are 5 to 51% inches long, slender, tapering. Flesh is 
clear white, brittle, and of mild flavor. 
Pkt. 10c; oz. 15c; 141b. 30c; lb. 90c. Postpaid. 
