VEGETABLE GARDEN 
In these uncertain days it is a satisfactory feeling to have 
a food supply growing right in your garden. And it is worth- 
while, too, because the vegetables you grow will be fresher 
and better than any you can buy. We offer a list of varieties 
carefully chosen for the home garden; selected seed strains, 
stocks tested to make sure of high germination. 
A leaflet of CULTURAL DIRECTIONS is sent with all 
vegetable seeds, no directions being printed on packet. All 
VEGETABLE SEED PRICES ARE POSTPAID. 
ASPARAGUS 
2 MARY WASHINGTON 
VARIETY—Delicious, thick, 
green shoots. Sow it early. 
Pkt. 10c; oz. 35c; 4 lb. 90ce. 
ASPARAGUS ROOTS—Mary 
Washington. One-year, best 
size. 25 roots for $1.25; 50 
for $2.25; 100 for $4.25. 
SNAP BEANS 
All varieties here are 
dwarf, except Kentucky Won- 
der. For crisp, young beans 
all summer and into autumn, 
make several succession sow- 
ings. 
16 TENDERGREEN—Long, 
round, slender green pods, 
stringless, snap-tender, 
meaty, fine flavored. An early 
heavy-yielder for home table, 
canning or freezing. Pkt. 
15c; % lb. 35c; 1 Ib. 65c; 
2 Ibs. $1.20; 5 lbs. for $2.75. 
11 SURECROP WAX—A 
vigorous, sure variety of high- 
est quality and yield. Thick, 
slightly flattened, crispy yel- 
low pods to 6 inches, entirely 
stringless. Illustrated oppo- 
site. Pkt. 15c; % lb. 35c; 
1 lb. 65c; 2 Tbs. $1.20; 5 Ibs. 
$2.75. 
21 PENCIL-POD WAX—-Slender, bright yellow pencils of 
pods, tender, juicy, ice-brittle and stringless. Fine for every 
use, Pkt. 15c; 44 Ib. 35c; 1 Ib. 60c; 2 Ibs. $1.20. 
16 KENTUCKY WONDER POLE—Heavy yielding climber, 
needing poles or other support. Distinctive, rich flavor, pre- 
ferred by many. Stringless when young. Pkt. 15c; % Ib. 35c; 
1 Ib. 60c; 2 Ibs. $1.20. 
LIMA and OTHER SHELL BEANS 
37 FORDHOOK BUSH LIMA—Popular, heavy-yielding, high 
quality sort with big pods filled with plump green beans of 
rich, nutty flavor. None better for eating fresh. Good, too, for 
canning or freezing. The heat-resisting U.S. 242 strain. Pkt. 
15c; 1% lb. 40c; 1 lb. 75c; 2 lbs. $1.40; 5 lbs. $3.25. 
38 BUSH LIMA HENDERSON—About the earliest Bush 
Lima. Of the small-seeded “baby lima’ type, now so much 
used for freezing. Though both pods and seeds are smaller 
than in other kinds, yield is of the heaviest. Sweet, rich, 
buttery flavor. Used both in the green stage, and to produce 
dry shell beans. Pkt. 10c; 1% lb. 30c; 1 Ib. 55c; 2 lbs. for 
$1.05; 5 lbs. for $2.40. 
40 POLE LIMA KING OF THE GARDEN—A heavy yielder 
over a long season of big pods filled with beans of excellent 
flavor. Requires poles or other supports. Because of the larger 
crop in proportion to space, pole beans are valued particu- 
larly for the smaller garden. Pkt. 15c; %4 lb. 40c; 1 lb. 75c; 
2 Ibs. $1.40; 5 Ibs. for $3.25. 
52 MICHILITE NAVY BEAN—The little white soup or bak- 
ing beans. Best strain. Pkt. 10c; %4 lb. 30c; 1 Ib. 55c. 
55 TABLE SOY BANSEI—Vegetable-type Soy, delicious in 
the immature or green shell stage; also valued for the dry, 
ripe beans. Will produce a heavier weight of nutritious food 
in even hot, dry positions, than will any other garden vege- 
table. Plants grow stiffly erect. Pkt. 10c; % lb. 30c; 1 Ib. 50c. 
[6] 
ORDER BY NUMBER—Please order vegetable seeds by 
the numbers instead of the names. It will help speed up 
order-filling. This does not apply to flower seed orders. 
Use only the names there. 
BEETS FOR THE TABLE 
Make several succession sowings, so you can always have 
them at their young and tender best. 
64 EARLY WONDER—A first-early Beet of semi-globe shape 
peetee red coloring. Fine, sweet flavor. Pkt. 10c; 1 oz. 30c; 
4. |b. 85c. 
61 DETROIT DARK RED—Even, globe-shaped roots of a 
solid, deep, dark red all through. Fine-grained, tender, honey- 
sweét. Good for every use, cooked fresh, canned or pickled. 
Also fine for freezing. A fully proved favorite. Pkt. 10c; oz. 
30c; % Ib. 85c. 
63 WINTER KEEPER—Best for late autumn and winter use. 
Can be grown to full size, cellar-stored, and still cook quickly 
to rich, tender sweetness when used in winter. A slow grower, 
make one sowing in spring. Deep red, top-shaped roots, leaves 
green. Pkt. 15c; oz. 35c; 14 Ib. $1.00. 
BRUSSELS SPROUTS 
98 LONG ISLAND IMPROVED—Midget Cabbages of deli- 
cate flavor, closely packed in club-shaped spikes to 20 inches. 
Remove lower leaves as sprouts form. Other culture is that 
of Cabbage. Pkt. 15c; % oz. 45¢; 1 oz. 85c. 
BROCCOLI 
90 GREEN CALA- 
BRESE—This deli- 
cious, easy vegetable 
is)’ a, sort Of “many-= 
sprouting, blue-green 
Cauliflower. Sow in 
rows in early spring, 
then thin. Make 
another sowing in 
mid-summer for au- 
tumn use. Pkt. 15c; 
1 oz. 85c; 1 oz. 60c; 
% |b. $1.75. 
CAULIFLOWER 
168 SNOWDRIFT—A 
particularly even 
strain that gives firm, 
deep heads of new- 
snow whiteness. 
Rather short-stemmed. 
Freezes well. We be- 
lieve that this is the 
all-around best Cauli- 
flower variety for 
either the home gar- 
dener or the market 
grower. Cultural di- 
rection in leaflet sent 
It is easier to grow good Cauliflower than you 
Pkt. 25¢; Ye oz. 40c; % oz. T0c; 4 oz. $1.20. 
188 GEORGIA COLLARDS 
This prolific, non-heading Cabbage yields heavily of large 
and juicy green leaves that are pulled off and boiled for 
greens. Very good they are, too. Mostly used in the South, 
but it is worthwhile in northern gardens as well. Pkt. 16c; 
oz. 25e; 4 lb. 7T5ce. 
135 CHINA CABBAGE MICHIHLI 
A delicious vegetable, but not truly a Cabbage. The heads 
are upright rolls of stemless leaves that blanch crispy white. 
Makes a sweet, brittle salad, with hint of spiciness. Also may 
be cooked as cabbage. Sow in rows about 3 months before 
usual fall frost date. Thin to 15 inches. Pkt. 15c; % oz. 35c¢; 
oz. 60c; % Ib. $1.70. 
with seeds. 
may think. 
To see your neighbor weeding before breakfast is not 
proof that he is a garden-lover. Sometimes it only in- 
dicates a strong-willed wife. 
