CARROTS 
(Continued) 
Yellow Belgian — Huge stock carrot with roots up 
to 14 inches long, thick shouldered and tapering, 
rough and coarse, pale yellow. Tops 20 inches tall. 
90 days. 
White Belgian — Similar to Yellow Belgian but 
slightly smaller, with white roots, green topped. 
CAULIFLOWER 
CULTURE: Heads grow best in cool weather so 
sowing and transplanting should be timed accord- 
ingly, usually in hotbeds early in the Spring and then 
into open ground as soon as frost danger is past. 
It requires six to eight weeks for plants to grow 
big enough to set out in rows 30 inches apart and 
18 inches between plants in the row. Moist, rich, 
heavy soil and frequent cultivation are important. 
When heads are small, tie up the leaves above each 
head. Days to maturity are from fe of trans- 
planting. 
VARIETIES:— 
Early Snowball — Standard early dwarf type, re- 
liable, sure heading, vigorous, uniform in producing 
good deep, solid, white heads which are recom- 
mended for home and market garden. Heads weigh 
almost 2 pounds and are 6% inches in diameter. 
Leaves are large and cover heads well. 55 days. 
Snowdrift — Larger and later than Early Snowball; 
with good, uniform heads weighing 2 lbs. and mea- 
suring 7 inches across, deep, solid, and snowy white. 
Plant is tall, vigorous, medium green. 65 days. 
COLLARDS 
CULTURE: Sow indoors or in hotbeds like cabbage 
and transplant after frost danger in the Spring into 
rows 24 inches apart and 12 inches between plants 
in the row. Will survive on poor soil, stands heat 
well. Days to maturity below are from date of 
transplanting. 
VARIETIES:— 
Georgia or Southern — Grows almost 3 feet tall, 
with large, upright, dark green, crumpled leaves. 
Hardy and adapted to most soils. 80 days. 
White Cabbage — Grows 24 inches high with large 
bluish leaves which form a semi-head. Variety was 
the result of a cross between Jersey Wakefield Cab- 
bage and Georgia Collard. Loose, white head has a 
cabbage flavor which is popular in the South where 
cabbage is not adapted. 70 days. 
CORN SALAD 
CULTURE: Used in salads or cooked like Spinach. 
Sow seed during cool, moist weather in Fall or 
Spring in rows 12 inches apart and thin out later 
in the rows. 
VARIETY:— 
Large Leaved Dutch — Produces large thick, tender 
leaves in a round, loose, thick cluster. 45 days. 
SAG 
