HERBS 
(Continued) 
Catnip — Has mintlike flavor used as a tonic for 
cats and in teas. 
Fennel, Sweet — Greatly esteemed as flavoring in 
sauces and soups. 
Horehound — Leaves contain an oil used in candy 
and medicines. 
Lavender — Pleasant fragrance of dried leaves is 
preserved in sachets and perfume. 
Marjoram, Sweet — Aromatic leaves are used in 
dressings, soups, and salads, and for seasoning 
meats. 
Rosemary — Pungent leaves are used in flavoring 
meats and soups. 
Sage, Broad Leaf — Popular ingredient in dressings, 
soups, gravies. Dried leaves have pleasant aroma 
and flavor. 
Thyme, Sweet — Leaves have sharp aroma and are 
used to flavor dressings, soups, gravies, and salads. 
BIENNIAL VARIETIES:— 
Caraway — Pungent seeds are used by bakeries for 
flavoring. 
aoa |) eee 
