Vegetable Varieties Adapted to Freezing 
The information listed here has been obtained from experiment stations and the 
United States Department of Agriculture. It is a summary of their findings and 
recommendations. 
As freezing is a relatively new field, it would be well for the canner to inquire of his 
local experiment station to determine the adaptability of a specific variety. 
Below is a list of the varieties recommended: 
Comparative Rank for Freezing Purposes 
Beans 
ay Wonder Pole 
Rival 
| Stringless Green Pod 
1 } Stringless Blue Lake (Pole) 
Tendergreen 
Topcrop 
Round Pod Kidney Wax 
*Wades Bush (B1515) 
J 
Pencil Pod Black Wax 
Bountiful 
Stringless Black Valentine 
Imp. Stringless Kidney Wax 
Sure Crop Black Wax 
Full Measure 
2 
Lima Beans 
{ Henderson Bush Lima 
Thorogreen or Green Seeded Lima 
Fordhook 242 
14 Fordhook Bush Lima 
| King of the Garden Pole Lima 
Triumph 
Dwarf Large White (Burpee) 
Beets 
Detroit Short Top 
14 Perfected Detroit 
| King Red 
Broccoli 
1 Italian Green Sprouting—Calabrese 
Brussels Sprouts 
1 Long Island Improved 
Carrot 
{ Chantenay Red Cored 
| Nantes 
1 | Imperator 
| Royal Chantenay 
Cauliflower 
{ Snowball 
1 | Snowdrift 
Sweet Corn 
{ Golden Cross VT20 and NC 
Hybrid 407 
B-2 
1 { Golden Bounty 
| Golden Glory 
| Golden Freezer 
| Golden Princess 
30 
logreen 56 
loana 
2 + Lincoln 
logreen 191 x 12E 
Snow King 
Kale 
1 Dwarf Green Curled 
Mustard 
1 Southern Giant Curled Long Standing 
Okra 
Clemson Spineless 
14 Green Velvet 
Dwarf Green 
Parsnip 
1 Hollow Crown 
Peas 
{ Freezonian 
| Perfection Dark Seeded 
1 | Shasta 
Thomas Laxton 
{ World’s Record 
| Laxton’s Progress 
2 | Alderman 
Little Marvel 
Pumpkin 
{ Early Sugar or Pie 
1 4 Connecticut Field 
| Kentucky Field 
Rhubarb 
1 § Victoria 
1 Ruby 
Spinach 
America 
Giant Nobel 
14 Bloomsdale Long Standing 
King of Denmark 
Old Dominion 
Squash 
{ Boston Marrow 
1 i Golden Delicious 
Red or Golden Hubbard 
