Peas—Continued 
Shasta—67 days 
Vine—28-30", medium green and sturdy. Resistant to Fusarium wilt. 
Pods—312"’x5e", dark green, similar to Thomas Laxton in shape, borne singly and in 
pairs. 
Seed—Wrinkled, green, 1,600 dry seeds per pound. 
Use—Freezing. 
Surprise Wilt Resistant—59 days 
Vine—24”, slim, light green. 
Pods—2)2-3"x'2", single, light green, plump, blunt, 6 to 8 peas per pod. 
Seed—Medium size, wrinkled, green, 2,400 dry seeds per pound. 
Use—Popular for early canning. 
Thomas Laxton—62 days 
Vine—28-40”, sturdy, medium green, leaves medium size. 
Pods—3'%4-3%4"x58", dark green, borne singly, blunt, 6 to 8 dark green peas per pod. 
Seed—Wrinkled, cream and green, 1,600 dry seeds per pound. 
Use—Canning and freezing. 
Wando-—70 days 
Vine—28-30”, small size leaves, dark green, upright habit. 
Pods—2'2-3"x9/16", dark green, straight, blunt, borne singly and in pairs, 
Seed—Wrinkled, dark green, 2,100 dry seeds per pound. 
Use—Market and freezing. 
Wisconsin Merit— 72 days 
Vine—20-30”, dark green, medium leaves, sturdy stem, resistant to Fusarium wilt, 
Pods—3'4"'x%e", slightly curved, blunt, medium light green, 6 to 8 peas per pod. 
Pods set single and double. 
Seed—Medium size, wrinkled, medium green. Dry seed count, 1,900 per pound. 
Use—Canning. 
PEPPER 
Maturity dates indicate approximate time required from setting out plants to produce 
marketable green peppers. 
California Wonder (Sweet)—75 days 
Plants—24-28”, dark green, stocky, good pro- 
ducer. . 
Fruits—Length 4-412", diameter 3’, blocky four- 
lobed, smooth, thick walls, sweet flesh, glossy 
green becoming bright scarlet red at maturity. 
California Wonder Pepper 
Long Red Cayenne (Hot)—70 days 
Plant—24-30”, bush, vigorous plant. 
Fruits—Length 4-5”, diameter at shoulder 12” to 
1”, conical or finger shaped, very pungent. Deep 
green changing to brilliant red. 
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