Cutting and Loading Peas in Wisconsin 
Peas—Continued 
Pacemaker—56 days 
Vine—22-30”, small light green leaves, resistant to Fusarium wilt. 
Pods—2%4"x)2", straight, blunt, borne singly, 6 to 8 peas per pod. 
Seed—Wrinkled, small medium green. Dry seed count 2,300 per pound. 
Use—Canning. 
Perfected Wales—67 days 
Vine—28-33”, medium size, leaves dark green, sturdy vine, resistant to Fusarium 
wilt. 
Pods—314"x52", blunt, straight, borne mostly in pairs, light green, 6 to 8 peas per 
pod, excellent quality. 
Seed—Wrinkled, medium large, light green. Dry seed count 1,550 per pound. 
Use—Canning, large berried type. 
Perfection Dark Seeded—66 days 
Vine—30”, dark green, sturdy, resistant to Fusarium wilt. 
Pods—3'4"'x5s", dark green, mainly double, blunt. 7-9 medium size, dark green 
seeds per pod. 
Seed—Small, wrinkled, green, 2,000 seeds per pound. 
Use—Canning and freezing. 
Perfection Wilt Resistant—70 days 
Vine—18-34”, dark green, small leaves, medium stem, resistant to Fusarium wilt. 
Pods—3”x5e”, slightly curved, blunt, light green, borne mostly in doubles, 6 to 8 
peas per pod. 
Seed—Medium small, wrinkled, medium green. Dry seed count 2,000 per pound. 
Use—Canning. 
Pride—65 days 
Vine—21-30”, medium size leaves, dark green, sturdy stalk, resistant to Fusarium 
wilt. 
Pods—312"x5e", light green, blunt, straight, 6 to 8 peas per pod, borne in pairs. 
Seed—Wrinkled, medium green, medium size, 1,700 dry seeds per pound. 
Use—Canning. 
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