MUSTARD 
Chinese Broad Leaf or Large Smooth Leaf—40 days 
Plant—10” tall, leaves smooth with toothed edges, medium green. 
Seed—Small, reddish brown. 
Florida Broadleaf—40 days 
Plant—10”, broad, thick, smooth, light green leaves. 
Seed—Small, reddish brown. 
Southern Giant Curled, Large Standing—40 days 
Plant—10”, long, wide, bright green leaves, very curly on edges. Large, hardy 
plant, upright in growth. 
Seed—Small, reddish brown. 
Tendergreen Mustard Spinach—35 days 
Plant—10”, leaves oblong, broad, fairly smooth, with light green center ribs. Not 
true mustard. A rather tall plant, combining flavor of mustard and spinach. Resists 
heat and drought. 
Seed—Dark reddish brown, slightly larger. 
OKRA 
Clemson Spineless—54 days 
Developed by the South Carolina Experiment Station. 
Plant—41’ tall, erect, less foliage than Perkins. 
Pods—6”, rich green, tapered, ridged, entirely spineless. 
Use—Canning. 
Green Velvet—57 days 
Developed by J. C. Miller of the Louisiana Experiment Station. 
Plant—5-5'2’ tall, erect, prolific, pods borne close to plant. 
Pods—7-8”, light green, spineless, slender and tapered. 
Use—Canning. Retains color when processed. 
Perkins Mammoth Long Podded—55 days 
Plant—5’, upright, heavy foliage. 
Pods—7-8”, bright green, ribbed, tapered, fleshy, spined. 
Use—Canning. 
White Velvet—60 days 
Plant—412-5' tall, prolific. 
Pods—6-7” long, tapered, smooth, spineless, free from ridges. 
Use—Canning. 
ONION 
White Ebenezer—100 days 
Bulbs—Medium sized, flat but thick, clear white, solid and fine grained. An excellent 
keeper. 
Use—Excellent for pickling and sets. 
White Portugal (American Silver Skin)—100 days 
Bulbs—Medium sized, about same size as White Ebenezer, clearer white, very solid, 
fine grained. 
Use—Pickling and sets. 
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