Cabbage—Yellows Resistant Varieties—Continued 
Wisconsin All Seasons—95 days 
Plant—11-14”, similar to regular All Seasons but slightly coarser and not as uniform. 
Heads—10-11” in diameter, 6 deep, weight 10 Ibs., hard, flattened globe shape, 
with curved top and bottom. 
Use—Kraut and storage. 
Wisconsin Ballhead Short Stem—90 days 
Plant—12-16”, blue green foliage, short stem. 
Heads—6-7” in diameter, weight 6-7 lbs., round, compact, smaller and more uni- 
form heads than Wisconsin Hollander No. 8. 
Use—Kraut and storage. 
Wisconsin Hollander No. 8—90-100 days 
Plant—16-20”, blue green foliage, medium stem. 
Heads—7-8” in diameter, weight 7-9 lbs., round flattened globe, heavy yielder. 
Use—Kraut and storage, 
CARROT 
Chantenay Red Cored—68 days 
Tops—15-20”. 
Roots—About 52x22", heavy shoulder, stump rooted, slightly shorter and thicker 
than regular Chantenay. 
Interior—Reddish orange, uniform, tender and sweet. Core is about same color as 
flesh. 
Use—Canning and freezing. 
Chantenay, Long Type—68 days 
Tops—15-20”. 
Roots—About 7”x2”, more tapered than Chantenay Red Cored. 
Interior—Reddish orange, but not as uvinform as Chantenay Red Cored. 
Use—Dual purpose, market and canning. 
Improved Short White 
or Mastodon—85 days 
Top—18-22”. 
Roots—7-9” in length, heavy at 
shoulder, tapering to a point. 
Iinterior—White, solid and crisp. 
Use—Canning in mixed vege- 
tables and in soup. 
Royal Chantenay 
Royal Chantenay— 
68 days 
Tops—15-20”. 
Roots — 6%" x 2%", cylindrical 
stump rooted, less tapered than 
Chantenay Red Cored. 
Interior—Reddish orange, core 
same color as the flesh. 
Use—Canning, sliced (dollar size) 
and diced. The blocky shape re- 
duces waste. Developed by N. K. 
& Co. 
pond ped 
