Sturdy, Vigorous, Fruit Trees With Heavy Root Growth 
Standard Reple ain) Samndiand Pear 
Listed in Order of Ripening 
\ RED ASTRACHAN 
A tarty red apple. Excellent for pies and cooking. Ripens mid-August. 
Tree bears young. One of the best early sorts. 
. YELLOW TRANSPARENT 
Tree grows upright, hardy, early bearer. Fruit good size. Skin clear, 
white to pale yellow in color. Flavor very good. Is an excellent cook- 
ing apple known to the housewife everywhere. Early August. 
McINTOSH 
One of the most popular apples. Tree vigorous, bears young and is very hardy. Quality 
of the best. Delicious aromatic flavor, beautiful, large, bright red apple. Recommended 
for commercial and home plantings. Ripens September. 
\ 
Baldwin 
\_R. I. GREENING—Noted for its fine cooking qualities. Flesh is | \BALDWIN—No apple has ever been found to take the place 
yellow, quality good. Tree is vigorous and productive. Keeps of this fine variety. Large, round, bright red, good keeping 
well in storage. An important commercial variety. apple. Noted for its eating and cooking qualities. Ripens in 
\ : October. Recommended for commercial plantings. 
CORTLAND — An improved Mclntosh ripening about two weeks oa 
later. Large, beautiful dark red, flesh melting, fine grained, \ NORTHERN SPY—One of our best known and most delicious 
juicy. A superior dessert variety. Should be included in all apples. Fruit always brings a high price. Tree very vigorous 
home and commercial plantings. and hardy. Ripens late October or early November. 
\. RED DELICIOUS—A fine dessert variety. Turns completely red \ YELLOW DELICIOUS —A bright, golden yellow apple of excel- 
lent quality. Firm, crisp, and very juicy. Splendid keeper. Bears 
before ripe. L ize, derful lity, h lightf 
snes ems. “oncenius quality; has" delightful young and heavily. Many growers say this is the finest yellow 
aroma, and a wonderful flavor. Ripens October. A very good 
variety for the home or commercial orchard. SES 
STANDARD APPLE TREES 
\, MACOUN—A new red apple of the Mcintosh type. Better 
quality than Mcintosh, ripens later, keeps better. Introduced 2 yr., 4to 5 ft. 
and recommended by New York State Experiment Station. Prepaid: $1.45 each, 3 for $4.10, 10 for $12.00 
co's Fvete STANDARD PEARS or 8Stiwainon 
\CLAPP’S FAVORITE—Large yellow pear with red cheek. Flesh juicy, fine texture, 
sweet with fine flavor. Tree is hardy and productive. Ripens middle to late August. 
\ BARTLETT—Fruit large, yellow, juicy, highly flavored. Unexcelled for canning. Tree 
vigorous and very productive. Ripens late August. 
Burre Bosc 
\ SECKEL—Fruit small. Best quality of all pears. Excep- 
tionally sweet, juicy, delicately flavored. Coppery red to 
golden brown. Tree is rather a slow grower but very 
HEIGY and productive. Ripens September Ist. 
\\ BURRE BOSC—A large gourd shaped pear, russet 
bronze in color. Quality of the best, sweet, rich, fine 
grained, with fine flavor. One of the best long keeping 
varieties. Tree hardy, productive. Ripens late September. 
PEARS (Standard) 
BARTLETT CLAPP’S FAVORITE 
SECKEL BURRE BOSC 
2 yr. 4 ft. to 5 ft. Well-bronched trees with fine roots 
Prepaid: $1.75 each, 3 for $4.80, 10 for $14.00 
