SELECT VEGETABLE SEEDS 
37 
Sweet Marjoram 
Witloof Chicory 
A crisp Winter vegetable. Sometimes called French Endive. 
This makes one of the most delicious of all salads. It is also an 
excellent dish boiled. The seed is planted in May or June in the 
open ground and in the fall the roots are dug. The roots are 
then planted in earth in a dark cool place in the cellar or under 
a greenhouse bench. Finely balanced, crisp leaves are then thrown 
out, and when cut new leaves form. The roots keep a long time 
and may be planted so that a fresh and delicious salad may be 
had all winter. Fancy fruit and vegetable dealers have imported 
this vegetable from France on account of its delicious flavor. 
Peropkt., 1 5e;:00z,,.09C.4. 14-1b., $1,603 1b, $9.00. 
Sweet, or Pot and Medicinal Herbs 
A few pot herbs, or sweet herbs, as they are usually called, 
should have a space in every vegetable garden. A very small 
space in the garden will give all the herbs needed in any family. 
The culture is simple, and the best way is to make a little 
seed bed in early spring and set the plants out as soon as large 
enough. As a general rule, it is best to cut herbs when in flower, 
tie them up in small bunches and hang in the shade to dry. 
The following is a list of herbs most cultivated and prized: 
Pkt. Oz. 
ISG AEC ac iat Be Co eae I nce oe [5c.) $ 80 
SEW Fa cancesios hig mae ene cE A coi Ua tea ew 2.00 
Sweet Basil e350 15x: TERE SRE Dera re 8 Loc .50 
Bota tem pret re tt tes eee. bas 6 ae eed ic AS 
Cara Way Maren See te trons en sis Sad ewed 10c 50 
Catriinpe ee ewe ait 36 os antecdh ones Scare 2.00 
Cepope yeas oA ogc ees Rk DO eee ie 50 
DDI oo Nancie R ae Bae Go Soe ee Oe 10c. 105 
Sweet Menneli(larce) 2.004 benno ase we seas Le 85 
TLOLEHOUNC Me ee oR SAR creak «Fa S meethae We L5chae 15 
Wav enderway eld st LU Cnet Miaee oe ey rte cod waa 25c. 6.00 
SWeCtE Vid il OF alae yey ook Qunteinn nc see citel ac LOCAL DO 
Page Droadsivedt Enc lishs wets oe terse: sae U5 Creeleoy) 
Summer Savory (Bobnenkraut) 3..5°.....-55. [5c.7 2 1.00 
fenymies broadeleate Le nglishy. 5.5.0 ek cece are 15¢. 2:50 
WY OLIN WOOU a emir hare terrier oe Ge ea. Scam leod 
INOCULATE ALL LEGUMES 
Alfalfa, all Clovers, Soy Beans, Cow Peas, Peas, Beans, 
Vetch 
Build up your soil. [nocu- 
late your legumes with Nitra- 
gin, even those planted on 
fields that have been inoculated 
before. Field tests have shown § 
that better crops are harvested 
“ The Original Legume Inoculator 
NOBBE-HILTNER PROCESS 
TRADE MARK REG'D. DEC.6, 1898. NO; 32212 
A Culture for Alfalfa and 
Sweet Clover 
To inoculate up to 
1 bu. or 60 Ibs. 
2% bu. or 150 lbs. 
B Culture for Red, White, 
Alsike or Crimson Clover 
To inoculate 
i tieorn0U IDSs... save wee. 50 
C Culture for Peas and Vetch 
To inoculate 
when legume seeds are inoculated. Each container packed with many 
billions of legume bacteria and marked with expiration date. Nitragin 
is the inoculant of high quality at low cost. When ordering select 
culture for legume you wish to inoculate. 
GARDEN SIZE Composite Culture (4-in- 
one) to inoculate Garden Peas and Beans, 
Lima Beans and Sweet Peas and Lupins. To 
inoculate up to 6 lbs. seed. Price, 15c. 
met , “- LOOTIDSaee te oe ae aaa es 50 
Restores and Maintains Soil Fertility DiCalture’for Field and Garden 
Beans 
To inoculate 
Yash 5c eee ae heim encore 50 
E Culture for Cow Peas and 
Lima Beans 
To inoculate 
S Culture for Soja Beans 
To inoculate 
eo eee eee eee eee eeer eee 
