NOVEMBER—Clusters medium, fruit medium, skin 
thick, bronze to copper, quality good, persistence good, 
vine vigorous; ripens around October Ist. 
SANRUBRA—Clusters medium, fruit medium, skin 
medium thin, bronze, quality good, vine vigorous; ripens 
around September 16th. 
SCUPPERNONG—Clusters medium to large, fruit 
medium to large, skin medium to thin, bronze, quality 
good, persistence good; ripens around September 4th. 
Probably the best known and most widely grown variety 
of Muscadine Grapes. It is sweet with a good flavor. 
STUCKEY—Clusters small, fruit large, skin thick, 
bronze, quality excellent, persistence poor; ripens around 
September 11th. Stuckey is considered by a majority of 
the people the best Muscadine for eating fresh. 
. YUGA—Clusters large, fruit medium, skin thin, light 
bronze, quality excellent; ripens around September 29th. 
Yuga has indications of becoming the best all-purpose 
light variety. It hangs on the vine well after the fruit is 
full ripe. Yuga has a clear light bronze color, taking a 
light pinkish cast in strong sunlight and a greenish cast 
in deep shade. 
BLACK VARIETIES 
CREEK—Clusters large, fruit medium, skin very 
thin, reddish purple, quality excellent, persistence fair; 
ripens around October Ist. Creek has the thinnest skin 
of all varieties. It shows promise of becoming a very 
good wine grape. Creek is a new variety that is con- 
sidered very good by those who like flavor with a tart 
sweetness. Hangs on vine until frost. 
CRESWELL—Clusters medium, fruit medium, skin 
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