16 
oy 
OZ; 
93. 
04. 
99. 
96. 
98. 
og 
60. 
61 
62. 
63 
64. 
69. 
66. 
Oberlin Peony Gardens, Sinking Spring, Pa. 
Marie Crousse. (Crousse, 1892). 8.9. Double type; very 
large; central petals broad, pale pink, shaded rose; 
fragrant. Meditim-height“still stems. 2am. 
Rose Shaylor. (Shaylor, 1920). 9.1. Flat, double, very 
large, flesh-pink bloom, tinted rose-pink; center petals 
marked crimson; mildly fragrant. Tall; strong; free 
flowering a siitivs tem Siete eee ee eee me ee 
Phyllis Kelway. (Kelway, 1908). 9.0. Double type; cup 
form; very large; rose-pink, paling to white; fragrant. 
Medium height free bloomer; strong stems...............-.......- 
Katharine Havemeyer. (Thurlow, 1921. 9.0. Double, large, 
light rose-pink, with a tinge of old-rose; fragrant. Aver- 
age height tloriterouss strong Stemisan cme see ge ee 
Thomas C. Thurlow. (Thurlow, 1919). 9.1. Double, large, 
flesh-pink, paling to cream-white; center of yellow 
petaloids; rich, spicy perfume. Strong stems.................... 
June Day. (Franklin, 1920). 9.0. Large, double, old-rose 
pink; white outer petals; crimson line in center; fragrant. 
Medium height; floriferous; good stems........................---- 
. Edwin C. Shaw. (Thurlow, 1919). 9.1. Delightfully fra- 
grant, double, very large, light old-rose blooms, with 
flesh-pink tones in center occasional red edges fragrant. 
Medium height; fairlytlonterousae.2- ae ae ee 
Florence Macbeth. (Sass, 1924). 9.2. Double, very large, 
broad, flat, shell-pink, deepening toward center; slightly 
iragranie - ral l-estrongGestems yes ee ee eee 
Mary Woodbury Shaylor. (Shayior, 1916). 9.0. Very large, 
double, flesh-white, illumined by golden reflections trom 
the stamens; fragrant. Stiff stems 
Solange. (Lemoine, 1907). 9.7. Extra-large blooms, with 
broad, round petals, suffused with a reddish golden 
light. One of the very finest 
Therese. (Dessert, 1904). 9.8. Very large, rose type with a 
high crown, violet-rose, changing to lilac-white in. 
center. Strong; medium tall. Very desirable..........0....... 
Mme. Jules Dessert. (Dessert, 1909). 9.4. Flowers very 
large, well formed, with great long, broad petals of 
flesh-white. One of the finest:.....22220 ocho eeceeces 
Reine Hortense. (Calot, 1857). 8.7. Large, compact. Broad, 
rounded petals of soft flesh color; guard and center 
petals marked carmine. Tall and vigorous 
Marguerite Gerard. (Crousse, 1892). 8.4. Large; blush- 
pink. Tall; strong grower; free bloomer 
terete e eer ceecccoceccceececs 
Frances Willard. (Brand, 1907). 9.1. Blush-white flowers 
of large size and delicate texture, changing to white 
with age: slall’strong grOWel a. 
Myrtle Gentry. (Brand, 1925). 9.1. Double; rosy white, suf- 
fused with tints of pale pink, flesh, and salmon. Pleas- 
ing fragrance. Strong stems 
Se ee ee eT 
Each 
1.00 
1.50 
1.00 
1.00 
1.00 
1.00 
1.50 
1.00 
1.00 
1.50 
2.00 
1.00 
1.00 
1.00 
