Pear 
Each 
stoi. oa ee 2.50 
2 to 4 ft. easels 0 OU ot ee 2.00 
VARIETIES 
“953, Koonce. Medium size, early, yellow. June. 
. 254. Early Harvest. Medium to large, yellow with red. 
July. 
254-a. Bartlett. Large white meated Pear. Fine 
grain. July. 
4255. LeConte. Large, prolific bearer. August. 
255-a. Waite. Similar to Bartlett in shape. Ripens 
last of August. 
“256. Seckel. Small sweet, highly flavored. August 
and September. 
256-a. Creasemore. Small, round pear. Similar to 
Seckel. Ripens Aug.-Sept. 
257. Pineapple. Large, blooms early, blight resistant. 
September. 
258. Garber. Large, nearly round, hardy. September 
259. Keiffer. Well known, large, late, very prolific. 
September and October. 
Special Pears 
3 to 4 iti LW) a les ot 3.50 
“260. Gilmore Pride. Very large and prolific. Blight 
resistant. Highly flavored. Fine grain—good 
eating and canning. Aug.-Sept. 
Cherries 
Each 
A tO 5B ftcccca cus oe sue weet ave otis oe nome eet eee 2.50 
8. to 4°fte we Oe ee eee 2.00 
VARIETIES 
“261. Black Tartarian. Very large and sweet. May. 
263. May Duke. Medium to large, red sub-acid. June. 
“264. Early Richmond. Medium red, juicy, acid. May. 
\\265. Montmorency. Large, light red, acid. June. 
Plum 
Each 
AS t6.. 6 Lt Be ee ee eee 1.75 
SEL tr Sik nO eR eR eo wo oc 1.50 
VARIETIES 
“ 268. Red June. Large red, good quality. June. 
—>269. Abundance. Medium size, yellow crimson. July. 
»270. Burbank. Large clear cherry red. July. 
> 271. Satsuma. Large round, dark purple, flesh blood 
red. July. 
“+272. Wickson. Very large, crimson. First of August. 
+273. Damson. Shropshire. Large dark purple, prolific. 
20 
