Re O; Sh We ERLE SRECESDE COL M Pr A NY 
ESTABLISHED 1900 u 
SPINACH (Continued) 
Viroflay (45 days)—The long, broad, pointed, thick smooth leaves make this spinach 
generally preferred when conditions will allow it to be planted. Blights and bolts 
to seed readily in warm weather. Easy to wash and a good spinach to can. 
Giant Nobel (44 days)—Considered by many to be the best of the thick, smooth leaved 
sort. Large vigorous plant that is an enormous yielder. Slow to form seed. A good 
canner. 
Bloomsdale (42 days)—Will stand well without bolting to seed, therefore used ex- 
tensively for spring pianting. Leaves intensely crumpled and blistered, dark green. 
Virginia Blight Resistant (39 days)—Used principally in sections where blight occurs. 
Somewhat smoother than Bloomsdale, inclined to bolt to seed earlier. 
Old Dominion (40-42 days)—A cross between Virginia Savoy and King of Denmark 
and possesses the blight resistance of Virginia and the late seeding characteristics of 
the King of Denmark. Dark green and crumpled leaves except at the tip. 
New Zealand (70 days)—Distinctly removed from true spinach. Plants tall and 
spreading with numerous shoots. Leaves rather small and pointed. Grows well in 
hot weather and under adverse conditions. 
SQUASH 
Plant when danger of frost is past, in hills 4 to 6 feet apart. One ounce of seed plants 
40 hills. 
Early White Bush Scallop (53 days)—-Also known as patty pan. Plants are bush type. 
Fruits greenish white turning to white when matured, flattened and smooth with 
scalloped edges. 
Golden Summer Crookneck (50 days)—Productive, bush type plant. Fruits are bright 
yellow and somewhat warted. Will become 12-14 inches long, edible at earlier stage. 
Giant Summer Straightneck (55 days)—One of the best for shipping, since straight 
necks pack well without breaking. Fruits are large and heavier than crookneck. Skin 
is warted and yellow. A very good seller. 
Italian or Zucchini (60 days)—Bush type plant. Fruits are grayish green, straight and 
nearly cylinrical, will become large. In best edible condition when 6-8 inches long. 
Caserta (55-57 days)—Early, prolific, summer type. Glossy green fruit with inter- 
rupted dark stripes, 6-7 inches long by 1% inches thick. The quality is good and the 
yield has been extra high. 
Table Queen (Acorn or Des Moines) (80 days)—Of the winter type. Dark green, point- 
ed fruits, 5% inches long and 4 inches thick. Light yellow flesh, bakes dry and sweet. 
Banana (105 days)—-A winter training sort. About 2 ft. long, 6 inches in diameter 
with pointed end. A gray-green color with irregular stripes. Flesh is sweet, solid, 
dry, yellow and fine grained. Excellent for pies or baking. 
Hubbard (100 days)—A standard winter squash. Fruits 9 to 10 inches through, glo- 
bular, dark bronze green, very hard warted shell. Flesh is thick yellow, fine grained 
and of excellent quality. 
TOMATOES 
Sow seed in hotbeds and re-set plants after danger of frost, or sow in open when 
weather is warm and thin to a stand. Plants should be set or thinned to 4 ft. each 
way. One ounce will produce 2000 plants or 8 ounces will plant an acre. Planting 
seed in field is the most successful method in the Pecos Valley where tomatoes pro- 
duce an extra good quality and yield. 
GARDEN SEED PRICES ARE FOUND ON PAGES 13-16 
