Telephone: Atlantic 1-2022 
HERBS 
Grandmother’s garden always had a little patch of herbs and, 
doubtless, much of the savoriness of grandmother’s cooking as 
well as the effectiveness of her home remedies was derived from 
her store of ‘“‘yarbs.”” Most of the commoner herbs are perennials, 
although they last but a few seasons in ordinary situations. Any 
odd corner will do, provided it is sunny and the soil not too hard 
or poor. Sow seed in early spring, thinning out as needed. 
Anise. The seeds are used for flavoring candy and pastries, and 
the leaves for garnishing and adding to salads. Pkt. 25 cts., 
14oz. 50 cts., oz. 90 cts. 
Basil, Sweet. A highly aromatic herb whose leaves and tops 
are used for seasonings and, in a limited way, in salads. Pkt. 
20 cts., oz. 50 cts., oz. 90 cts. 
Basil, Sweet, Small-Leaf. An annual whose small leaves are 
valued for flavoring soups, etc. Pkt. 20 cts., oz. 50 cts., oz. 
90 cts. 
Borage. An annual plant that is used freely by bee-keepers. 
Pkt. 15 cts., oz. 50 cts., oz. 90 cts. 
Caraway. The seeds of this plant are used for culinary purposes, 
in confectionery and also in medicines. Pkt. 25 cts., Woz. 
50 cts., oz. 90 cts. 
Chives. Used as a substitute for onions in soups and salads. Pkt. 
25 cts., oz. 90 cts., oz. $1.50. 
Coriander. An annual whose seeds are strongly aromatic. Used 
in cooking and candy making. Pkt. 25 cts., 4%oz. 50 cts., oz. 
90 cts. 
Dill. An annual plant, seeds of which are used as a seasoning 
and also in the preparation of Dill pickles. The leaves are used 
for garnishing and in making vinegar. Pkt. 15 cts., oz. 25 cts., 
Yb. 75 cts., lb. $2.00. 
Fennel, Florence. (Finocchio.) A very delicious salad vegetable. 
It can be served like celery or boiled. Pkt. 15 cts., Ygoz. 30 cts., 
oz. 50 cts. 
Fennel, Sweet. The leaves are finely cut and are used for gar- 
nishing. Pkt. 15 cts., 44o0z. 30 cts., oz. 50 cts. 
Lavender. Dried flowers impart a pleasing odor to the contents 
of linen-chests. Pkt. 25 cts., oz. 75 cts., 44o0z. $1.25, oz. $2.00. 
Marjoram, Sweet. Pleasingly fragrant leaves of particular 
value as a seasoning and in salads. Pkt. 25 cts., oz. 90 cts., 
oz. $1.50. 
Rosemary. Used for seasoning and flavoring meat. Pkt. 25 cts., 
Yéoz. 90 cts., oz. $1.50. 
Sage. An old familiar herb with a pungent odor. The dried 
leaves are commonly used to flavor stuflings and sauces. Pkt. 
20 cts., oz. 90 cts., oz. $1.50. 
Savory, Summer. Dried foliage used for flavoring during the 
winter months. Pkt. 20 cts., oz. 45 cts., oz. 75 cts., 
Thyme. The leaves and young branches are used for seasoning. 
Pkt. 25 cts., oz. 90 cts., oz. $1.50. 
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Kale, Dwarf Curled Scotch. Pkt. 15 cts., 0z. 40 cts. (See page 12.) 
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Dill. Pkt. 15 cts. 
KOHLRABI 
Sometimes called Turnip-rooted Cabbage. Sow the seed in 
shallow drills in April, or for extra-early crop start in the hotbed 
in March. Thin or transplant the plants about 6 inches apart. 
Kohlrabi grows rapidly and should be used when about half 
ree 2 to 21% inches in diameter. Can be sown up to the middle 
of July. 
Sage. Pkt. 20 cts. 
Sweet Marjoram 
Pkt. 25 cts. 
An ounce of seed will sow about 250 feet of drill 
Purple Vienna. 60 days. A little later and larger than the 
White Vienna, and a reliable sort. Skin purple; flesh white. 
Pkt. 15 cts., 440z. 30 cts., oz. 50 cts., YWlb. $1.50, lb. $5.00. 
White Vienna. % 55 days. The quickest growing and most 
popular kind for table use. Leaves few and small; bulbs of 
medium size with white skin and flesh, tender and of delicate 
flavor. Pkt. 15 cts., 440z. 30 cts., oz. 50 cts., 4lb. $1.50, lb. 
$5.00. 
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Leek, Large London Flag 
Pkt. 20 cts., 140z. 45 cts. 
LEEK 
Sow the seed in shallow drills early in the spring and when the 
plants are about 5 inches high, transplant them 6 to 8 inches 
apart in rows, and cultivate frequently. At the time of trans- 
planting it is a good plan to cut back the plants a third. The 
stalks are best when blanched by drawing earth up around them. 
An ounce of seed will sow 300 feet of row; 2 pounds 
will produce sufficient plants for an acre 
Large London Flag. 140 days. The hardiest and most generally 
cultivated variety. Broad stalks of strong flavor. Pkt. 20 cts., 
Yéoz. 45 cts., oz. 75 cts., Ylb. $2.50. 
Musselburg. 140 days. Grows larger and is milder in flavor than 
the preceding. Pkt. 20 cts., 1402. 45 cts., oz. 75 cts., 14lb. $2.50. 
Kohirabi, White Vienna 
Pkt. 15 cts., 140z. 30 cts., 0z. 50 cts. 
