Telephone: Atlantic 2022 
THE I. W. SCOTT CO., Pittsburgh, Pa. 21 
RADISHES 
Start outdoors as soon as the ground can be put in shape and 
sow seed of any of the quick-growing round or olive-shaped sorts, 
not too thick, in drills 14 inch deep and 1 to 11% feet apart. 
Thin out the seedlings promptly to stand about an inch apart in 
the rows. If not thinned out they will only produce tops and not 
develop a bulb. After putting in seed for the first crop, make 
additional sowings every ten days to two weeks, but for the later 
crops, which will ripen in warm weather, use the long varieties. 
For late summer and fall use, sow the Summer and Winter 
Radishes which are larger and slower growing but will, unlike the 
early round Radishes, thrive in hot weather. The Summer Rad- 
ishes may be sown any time up to August 1. The big Winter 
Radishes should be sown late in June to attain full size before 
frost. One ounce of seed will sow about 100 feet of drill; 
& to 10 pounds will sow an acre 
Early Radishes 
Cavalier. 23 days. Roots are bright scarlet; olive shaped, with 
short tops and retain their good eating qualities for a long time. 
Pkt. 15 cts$, oz. 25 cts., 4lb. 65 cts., lb. $2.00. 
Cherry Belle. % 25 days. Roots are round and red; flesh crisp 
and slow to turn pithy. Thrives in any garden soil. Pkt. 
15 cts., oz. 25 cts., lb. 65 cts., lb. $2.00. 
Cincinnati Market. % 35 days. Roots long; skin deep red; 
flesh clear white, very brittle and mild. The best long red 
early Radish. Pkt. 15 cts., oz. 25 cts., Ylb. 65 cts., lb. $2.00. 
Crimson Giant. % 30 days. The largest of the early, round 
Radishes. Handsome, deep red, globe-shaped roots. Will re- 
tain its crispness longer than any other Radish of its type. 
Pkt. 15 cts., oz. 25 cts., Ylb. 65 cts., lb. $2.00. 
Early Scarlet Globe. % 25 days. Medium-sized, very uniform, 
globe-shaped, bright scarlet roots. Flesh white, mild and crisp. 
Pkt. 10 cts., oz. 25 cts., lb. 65 cts., lb. $2.00. 
Radishes do best in loose, deeply prepared, rich soil 
and where growth is quick and steady. 
Radish, Cavalier 
Pkt. 15 cts., oz. 25 cts., 14lb. 65 cts., lb. $2.00 
French Breakfast. 27 days. An oblong or olive-shaped Radish 
of very fine quality. Bright scarlet skin with clear white tip. 
The flesh is white, firm, crisp and tender. Pkt. 15 cts., oz. 25 
cts., Ylb. 65 cts., lb. $2.00. 
Icicle. x 35 days. Roots 5 to 6 inches long with pure. white 
skin and crisp, mild flesh. Reliable for either spring or summer 
use. Retains its crispness longer than most other varieties. 
Pkt. 10 cts., oz. 25 cts.; 14]b. 65 cts., lb. $2.00. 
Sparkler (White Tip). 25 days. Tops small; roots globe 
shape, bright scarlet with pronounced white tip. Crisp and of 
splendid quality until fairly large. Pkt. 15 cts., oz. 25 cts., Vib. 
65 cts., lb. $2.00. 
Summer Radishes 
White Strasburg. % 40 days. Roots about 5 inches long, 1% 
inches thick at the shoulder, tapering and smooth. Skin and 
flesh pure white; remains firm and brittle longer than most sorts. 
Pkt. 15 cts., oz. 25 cts., 141b. 65 cts., lb. $2.00. 
White Stuttgart. % 55 days. A large, late, pure white kind, 
with almost round or turnip-shaped roots 3 inches in diameter. 
Of good quality and a good keeper. Pkt. 15 cts., oz. 25 GUSes 
4lb. 65 cts., lb. $2.00. 
Winter Radishes 
Celestial, or White Chinese. % 60 days. Cylindrical in shape, 
often 8 inches long and 3 inches in diameter; skin and flesh pure 
white. Of fine quality and a good keeper. Pkt. 15 cts., oz. 25 
cts., 4lb. 65 cts., lb. $2.00. 
Long Black Spanish. 60 days. Roots 7 to 9 inches long and 2 
to 3 inches in diameter at the top, tapering to an abrupt point. 
Skin black, flesh clear white and of fine quality. Pkt. 15 cts., 
oz. 25 cts., 4Ib. 65 cts., lb. $2.00. 
Round Black Spanish. »% 60 days. Roots nearly round, 3 to 4 
inches in diameter; skin black; flesh white and CLISDae ie kta 
cts., 0z. 25 cts., Y4Ib. 65 cts., lb. $2.00. 
Radish, Icicle 
Pkt. 10 cts., 02. 25 cts., 141b. 65 Cts., 1b. $2.00 
