This 
Pe ake OC eS Ee Od nee eee ees “DCAM UAT SIeVEAS 
well asa very good Parsley. The long stems are heavily massed 
with extra full, curled foliage which carries a very attractive 
is indeed a 
bright lively dark green color. It is so-outstanding that we 
think it deserves the gold medal for quality. Pkt. 10 cts.; 
3 pkts. 25 cts.; oz. 35 cts.32 ozs. 60 cee yap cts.3;lb. $2.50. 
66 9? e eaflets are more 
“Evergreen” Parsley. coarsely cut than others, 
but closely curled. Very full, uniform, vigorous plants, good 
stems. Be sure to order it. Pkt. 10 cts.; oz. 30 cts.; 14lb. 
75 cts.3 Ib. $2. 
Plain Parsley. 
75 cts.; 1b. $2. 
Paramount. 
cts.; 1b. $2... 
HERBS 
ANISE. Plants grow 11% feet. The tiny yellowish white 
flowers appear in lacy umbels, then come the seeds which 
are gathered and used for flavoring cakes, bread, soups, 
stews, applesauce, cream or cottage cheese and other foods. 
Oil from the seeds is used in cough medicines. Ancient Ro- 
mans chewed Anise seed to sweeten their breath. Annual; 
75 days. Pkt. 15 cts.; 2 pkts. 25 cts.; oz. 40 cts.; oz. 70 cts.; 
Y4lb. $2; lb. $5.50. 
BASIL, SWEET. Plants 2 feet. A very popular culinary 
herb. Greenish white flowers well above the smooth green 
leaves. The leaves, clove-scented, are used both fresh and 
dried for seasoning soups, salads, cottage cheese, meats, sau- 
sages, omelets, fish sauces, beans and peas. Annual; 85 
days. Pkt. 15 cts.; 2 pkts. 25 cts.; oz. 40 cts.; oz. 70 cts.; 
Mlb. $2; lb. $5. 
CARAWAY. Plants 1 4% to 2 feet. Feathery green leaves and 
umbels of yellowish white flowers. Leaves are used in soups 
and salads; the seeds are used for flavoring bread, pastry, 
cakes, confections, cheese, sauces, etc.; and the roots are 
boiled and eaten as a vegetable. Biennial; 70 days. Pkt. 
10 cts.; oz. 40 cts.; oz. 75 cts. 
CATNIP or Catmint. Plants 114 to 2 feet. The green and 
the dried leaves are used for seasoning and as tea for nervous 
headaches. An excellent tonic for animals; cats love it. Pkt. 
15 cts.; 2 pkts. 25 cts.; oz. 75 cts.; oz. $1.25. 
CORIANDER. Plants 1 to 2 feet. Rose-tinted flowers which 
resemble Queen Anne’s Lace. The seeds are used in flavoring 
meats, sausages, sauces, poultry filling, pickles, cookies, cakes, 
confectionery and pastry. The leaves are used in soups and 
Berge eee 75 days. Pkt. 10 cts.; 0z. 35 cts.; 41b. 90 cts.; 
b. $2.75. 
DILL. Plants 2 to 2% feet. Feathery foliage and greenish 
yellow flowers. The dry or green branches and seeds are used 
for flavoring dill pickles. The green leaves for flavoring soups, 
stews and sauces and when minced are fine with lettuce. 
agi ch 70 days. Pkt. 10 cts.; oz. 30 cts.; Mlb. 65 cts.; 
- £1.50. 
SUMMER SAVORY. Plants 1 foot. Slender leaves and 
pale lilac flowers, very fragrant. About flowering time the 
entire plant is cut and dried and the leaves are then used for 
flavoring salads, dressings, stews, gravies, stuffings and cooked 
vegetables. Annual; 60 days. Pkt. 15 cts.; 2 pkts. 25 cts.; 
Voz. 35 cts.; oz. 60 cts.; YMIb. $1; lb. $3. 
SWEET MARJORAM. Plants 1 to 2 feet. Flowers are 
borne in-heads and are a purplish color. The deliciously fra- 
grant foliage is popular for scent bags and powders. The fresh 
leaves are used in salads and the dried leaves for seasoning 
soups, stews, meat pies, salads, sausages, poultry and cheeses. 
Annual; 70 days. Pkt. 15 cts.; 2 pkts. 25 cts.; Moz. 45 cts.; 
oz. 75 cts.; 4b. $2; lb. $6. 
THYME. Plants 8 to 12 inches. Small grayish green leaves 
closely set on wiry stems; flowers are lavender. The fresh 
aromatic foliage, when dried, is used for garnishing and 
flavoring soups, dressings, and cooked foods. Perennial; 
85 days. Pkt. 20 cts.; 14oz. 65 cts.; oz. $1; lb. $3; Ib. $10. 
The leaves are plain or smooth, not 
curled. Pkt. 10 cts.; oz. 30 cts.; lb. 
Beautiful deep green; triple curled; good 
stems. Pkt. 10 cts.; oz. 35 cts.; 4b. 75 
30 
One ounce will sow a row 
100 feet long 
PA R > L EY HOW TO GROW PARSLEY. 
Important. It requires 3 to 4 weeks for Parsley seed to germi- 
nate. Cover the seed 14 inch. The soil must be moist. In dry 
weather it is next to impossible to get Parsley seed to germinate 
unless watered properly. Sometimes soaking the seed several 
hours in warm water, (not hot), then sowing it out immediately, 
will help. Parsley can be easily grown all winter indoors in a 
flower pot or inside window-box. It is generally used green; 
however, you can dry the leaves and keep them in air-tight jars 
for winter. 
HAMBURG OR 
ROOTED PARSLEY 
The roots are shaped like 
a parsnip and are used for 
flavoring soups, and the 
foliage is used also, just 
like the other varieties. 
You can store the roots in 
dry sand for winter use 
Pkt. 10 cts.; oz. 30 cts.; 
Alb. 75 cts.3 Ib. $2. 
Pkt. 
Moss Curled..y bi: 
oz. 30 cts.; 14lb. 75 cts.; 
Ib. $2 
Fine Double 
CurlediVveyvtae 
ees eee PESOMME LEED y 
green, full curled and deeply 
cut. Pkt. 10 cts.; oz. | 
30 cts.; 4b. 75 cts.; - : - 
Ib. $2. Rooted or Hamburg Parsley 
Grow more of them. All are very useful for flavoring foods; for medicinal purposes; for their rich aroma. 
Select those you desire and have an Herb garden. They add a magic appetizing flavor to your foods. 
FLORENCE FENNEL (Finocchio). Plants 214 ft. The 
flat-oval base from which the leaf branches are produced, 
has a very pleasing anise-like flavor and is boiled and used as 
a vegetable and in fish sauces and cream sauce; it is also cut 
up and used raw in salads. Annual; 60 days. Pkt. 10 cts.; 
3 pkts. 25 cts.; oz. 30 cts.; 41b. 75 cts.; lb. $2. 
HOREHOUND. Plants 15 inches. An aromatic plant with 
woolly-white foliage and white flowers. The dried leaves are 
used for cough medicines and in flavoring hard candy. Peren- 
nial. 75 days. Pkt. 15 cts.; Moz. 50 cts.; oz 90 cts.; Ib. $7.50, 
SAGE. Plants 1 to 2 feet. Flowers are purple with whitish 
foliage. The leaves are used fresh or dried for seasoning sau- 
sage, poultry, meats, dressings, fillings, soups, stews and 
sauces. Perennial; 75 days. Pkt. 15 cts.; 2 pkts. 25 cts.; 
Yéoz. 45 cts.; oz. 85 cts.; 4{lb. $2.25; lb. $7. 
BORAGE. Annual. Plants 12 to 18 inches high. The large, 
thick leaves are used as pot herb and for flavoring. The 
blue flowers are highly decorative and are used for garnishing. 
Borage is a good bee plant also. Pkt. 10 cts.; 3 pkts. 25 cts.; 
oz. 35 cts.; 441b. 80 cts.; lb. $2.25. 
LAVENDER, TRUE. Half-hardy perennial. Plants grow 
2 to 2% feet tall, and have a delicate aromatic odor. The 
flower stalks are dried and used in perfume and to scent linens 
in the home. Pkt. 15 cts.; 2 pkts. 25 cts.; Moz. 50 cts.; oz. 
90 cts.; 4b. $2.75; lb. $8.50. 
ROSEMARY. Hardy perennial. Grows 2 to 4 feet. It has 
a very fragrant odor and a warm bitter flavor. The leaves are 
used in seasoning. Its oil is extracted and used in perfumery. 
Pkt. 25 cts.; 2 pkts. 45 cts.; 40z. 60 cts.; oz. $1.10; 4b. 
$2.75; lb. $8.50. 
WORMWOOD. Hardy perennial forming a large rosette the 
first year and branched flowering stem 3 to 5 feet tall the 
second year. It has a fragrant, spicy odor and intensely bitter 
flavor. It is used as a tonic, vermifuge and sometimes for 
flavoring. Pkt. 15 cts.; 2 pkts. 25 cts.; Moz. 35 cts.; oz. 60 
cts.; 41b. $1.50; lb. $4. 
Sage 
