Carrots—Continued 
DANVERS RED CORE. Used for home and market 
gardeners. Roots 7 inches long, tapered to blunt 
end, bright orange with core very similar color. 
Flesh tender and fine quality. 
MASTODON or WHITE BELGIAN. This abundant 
_ yielder is strictly a stock carrot and grows to be 
of very large size and partly above ground. Flesh 
is light cream color, skin above ground is green 
and is white below ground. Is a good keeper. 
‘Plant 2 Ibs. to the acre of this seed. 
CELERIAC 
CULTURE. The roots in- 
» stead of the leaf-stalks of 
this kind of celery are the 
part used for food. Are ex- 
cellent in soups and stews, 
or cooked and sliced for 
salad. Seed should be start- 
ed in hotbeds or cold frames. 
Transplant to moist, rich 
soil, in rows 2 feet apart 
and 5 inches apart in rows. 
Give thorough cultivation. 
CELERIAC 
LARGE SMOOTH PRAGUE. An improved variety 
of turnip-rooted celery producing large tubers of 
nearly globular shape and comparatively smooth 
surface. 
(Pkt. 10c (oz. 50c) (%4 Ib. $1.50) (Ib. $5.00). 
CHIVES 
Chives Seed see Page 18. 
Chives Plants see Page 38. 
CARROTS 
Nantes Strong Top 
Tuchon 
Chantenay, Long Type 
Danvers Half Long 
Imperator Long Type 
Imperator Long Type (Short Top) 
IMperl’da 
California Bunching 
Short Top Shipper 
Streamliner 
Morse Bunching 
Danvers Red Core 
CHICORY 
CULTURE: Sow seed about 1 inch deep in the open 
ground in May or June in rows about 18 inches apart. 
Thin the plants to 6 inches apart in the row. In the 
fall the roots should be lifted, the leaves trimmed to 
within 114 inches of the crown, the side roots broken 
off, and the main roots shortened to a uniform length 
of about 9 inches. They are then placed upright 2 
inches apart in a trench about 18 inches deep where 
the plants will make new center shoots. 
WITLOOF (French Endive). - Used extensively for 
salads. Parsnip-shaped roots are reset in cold 
frames or trenches. The new leaf growth forms 
an attractive, compact, balanced shoot 5 to 6 
inches long having a pleasant sharp flavor. 
(Pkt. 10c) (oz. 30c) (4 Ib. $1.25) (Ib. $3.85). 
LARGE ROOTED or COFFEE. The roots are popular 
as a coffee substitute. The young leaves may be 
used for salad. Culture the same as carrots. 
(Pkt. 10c) (oz. 30c) (%4 Ib. 90c) (Ib. $3.25). 
COLLARDS 
SOUTHERN or CREOLE. Grown for its large leaves 
which are cooked as cabbage or greens. 
(Pkt. 5c) (oz. 20c) (% Ib. 60c) (Ib. $1.50). 
CRESS 
GARDEN CRESS or PEPPER GRASS. 40 days. It 
grows very quickly and is of the easiest culture. 
The finely cut leaves may be used for flavoring 
salads, for garnishing, or as a green in sand- 
wiches. Used with lettuce, it adds an agreeably 
pungent taste. 
(Pkt. 7c) (¥2 oz. 15c) (oz. 25c) (14 lb. 75c). 
TRUE WATER. The pleasant, peculiar flavor of 
water cress makes it one of the most delicate 
salads for table use. It will grow where there 
is a supply of good fresh water. 
(Pkt. 10c) (%2 oz. 40c) (oz. 75c) (%4 Ib. $2.50). 
CORN SALAD 
CORN SALAD. A most refreshing salad. Hardy, 
much used during winter instead of lettuce. May 
be sown in open either in the spring or fall. 
(Pkt. 5c) (oz. 20c) (%4 Ib. 60c). 
ALL PRICES POSTPAID 
Ib. 5 lbs. 
$2.00 $9.25 
2.00 
1.85 
1.90 
Buy with Confidence—Plant with Confidence—GOLD SEAL SEEDS 13 
