Produces RUDY-PATRICK’S Processors 
VEGETABLE SEED PLANTING CHART 
E Distance Between Rows Plantijig Time Outdoors Seeds or | Seed for 1 Acre H t 
RIND Planting ee Spaced oe apr ee aa Beer oe .. eur Best Time for Eating 
ose Rowe Cultivation Cultivation North South Row Dates planted aiid 
ASPARAGUS, Seed} 1! in. 3 in. | 30 to 36 in. | 18 to 24 in. | Early Spring | Autumn or Early Spring | 1 oz. 6 lbs. | llb. | lor2 yr. (plants) 
ASPARAGUS, Root| 2 in. 18 in. 5 ft. Early Spring Autumn or Early Spring 
Snaps and canning—Before 
BEANS, BUSH 1-11/ in. 30 to 36 in. April to July Feb., April, Aug., Sept. een ie 42 to 75 days Penna forminjped 
ies, sonnets | Gree call eteatin peel aa 
BEANS, POLE 1-2 in. 4 106in. | 36 to 48 in. May and June | Late Spring yee 30 Ibs. a 65to90days | Pry_use-When pods are 
Gres arent: plants are 
BEET lin. 2 in 28 to 36 in. | 12to18in. | April to August) | Feb., April (Aug., Sept.) 6 lbs. 45 to 60 days Roots — Begin wusing when 
. . : : While flower buds ar ee 
BROCCOLI Vp in. 18 to 24in. | 30 to 40in. | 36 in. March and April 2lbs. |40z. | 90 to 100 days and tightly closed. " Use 
eee Y/p in. 12to 16in. | 30to 36in. | 24to30in. | MayandJune | January to July 2 lbs. | 4oz. |100t0120days | fet imu sme 
CABBAGE, EARLY | ¥ in 12 to 18 in, | 30 to 36 in. | 24 to 30 in. | March and April*| October toDecember | 1/02. | 2 lbs. | 4oz, |90toll0days |S Sndsoua °° 
CABBAGE, LATE 16 to 24 in. | 30 to 40 in. | 24 to 36 in. June and July | Vg Oz ' | doz. |1101t0120 days |e ee 
Begin to use at finger size, 
CARROT Yo in 2 to 3 in. | 24 to 28 in. | 12 to 18 in. | April to June March and April, Sept. | /20z. | 3 lbs. | 55 to 80 days continuing until fully 
When heads are of good 
Jan. and Feb. (June) l/y oz. 2 lbs. | 4 oz. 95 to 110 days size and well bleached td 
creamy white 
CAULIFLOWER Vo in. 
24 to 30 in. | April to June* 
= 
a 
: Pl 
14 to 18 in. | 30 to 36 in. 
CELERY Vg in. 2 in. 3 to 6 ft. 18 to 36 in. August and October 1 Ib. | 4oz. | 120 to 150 days) | ** scm a3 Meares 
F, When kernels are plum 
CORN, SWEET lin. 4 every 3 ft. | 36 to 42in. | 30to36in. | MaytoJuly | February to April Voz. | 10 Ibs. 55 to 90 days and juicy. Cook, imme: 
CRESS, WATER Water Broadcast April to Sept. 60 to 70 days 
4 to 6 tt. Atos. | April to July Feb. and March (Sept.) 3 Ibs. 
| 
Fresh use—While fruits are 
CUCUMBER 1 in. | 4 every crt: green, of medium size 
50 to 70 days Pickling — Usually before 
medium _ size 
| 
| 
EGGPLANT eee 30 to 36 in. February to April ibs. |4oz. |125to 140 days |*,23mt.frus, ital a 
ENDIVE Vo in. | 12 in. 30 in. 18 in. April (July) February to April ion | 4 lbs. | 1 Ib. 100 days When well} las ou Saas 
KALE Vp in. | 18 in. | 30 to 36 in. | 18 to 24 in. ae ae | | October to February 3 lbs. | 55 to 60 days “ender and fisvorfu when 
KOHL-RABI | Vp in, | 4 to 8 in. | 24to 28 in. | 15to 24 in. | March to May | | September to May Voz. | 4 Ibs. | lib. 2 | 50 t0 70 days © |) 
LEEK | Vp in. 4 in, | 30 to 36 in: | 14 to 20'in. | March to May May to September | W,oz. |4|bs. | 120 to 150 days’ | From te Sine 
LETTUCE Vo in, | 4 to 8 in. | 24 to 28 in. | 12 to 15 in. | March to Sept. September to March Yooz. |31bs. | llb. | 70 to 90 days ae oCaeae 
SSS ere el | to 6 in. long 
MANGEL-WURZEL | 1 in. | 4 in. | 28 to 36 in. | 20 in. | April to August | Feb.-April (Aug., Sept.) loz. | 5 lbs. | 90 to 120 days 
MUSKMELON | lin. | 18 to 24 in. | 48 to 60 in. | 48 to 60 in. | ApriltoJune _| February to April 3 Ibs. | 85 to 150 days “separated, from vine. with 
MUSTARD Yy in, | 4or 5 to ft. | 30 to 36 in. | 12 to 18 in. Res toMay ll x uiummorEarly Sone 4 Ibs. | 60 to90 days | When plants are 5 to 8 
| 
OKRA | 1 in. | 24 in. | 4to 5 ft. ou May and June | February to April Feu 8 lbs. 
90 to 140 days When pods are 2 to 24, 
inches long 
ONION, SEED Vp in. | 2 in. | 24 to 36in. | 12to18in. | ApriltoMay _| October to March rer 4 lbs. 125 to 150 days white tops are green 
eee ' “Bulbs are 3 to Tins 
8 ONION, SETS | 1 in. | 2 in. | 12 to 18 in. | February to May | Early Spring or Autumn | 1 qt. 12 bu. 100 days Dry use — When tops are 
ry an rown 
Pee | Yoin, | Yin. | 24 to 36 in. | 12 to 18 in. | April | lib. | 50 Ibs. 
PARSLEY | V/s in. | 3 in. | 24 to 36 in. | 12 to 18 in. | Early Spring Sept. to May-Sept. 3 Ibs. 65to90 days — | 2 nets ease 
PARSNIP 1, to lin. | 3 in. 28 to 36 in. | 18 to 24 in. | March and April | February, March y0z | 3 lbs. | 130 days “have ‘been frozen. “in the 
PEAS | 1 toll, in| 1 to 2 in. | 30 to 36 in. | 24 in. | Marchto June | September to April ie | 2 bu. | 45to75days | | Cree am oie 
_——_—$—$—$————————— ae ey Sweet — When full-grown, 
PEPPER | Yq in, | 15 to 20 in. | 24 to 28 in. | 24 to 28 in. | May and June* | Early Spring 2ibs. |4oz. | 130 to 150 days | i™ andbrieht green,” 
in color, as to variety 
TS a as When fully grown, firm, 
PUMPKIN | lin. 84-108 in. | 96 to 144 in.| 96 to 144 in.| May to July April and May 4 lbs. 75 to 90 days iow in calor aed te 
RADISH | /, to 1 in, | 1/p to 1 in, | 24 to 36 in. | 12 in. | March to Sept. | September to April | 1 oz. | 10 Ibs. 20 to 75 days Mods 2 alee 
RHUBARB, SEED | Wyo tolin. | 4 in. | 30 to 36 in. | 18 to 24 in. | Early Spring Early Spring 8 Ibs. | 2lbs. | 1 or 2 yr. (plants) q 
RHUBARB, ROOTS | 3 to 4 in. | sitte ae. 1d Early Spring Autumn or Early Spring 3500 | 2or3 years 
RUTABAGA V/p to 1 in. | 6 in. | 30 to 36 in. | 18 to 24in. | June-July August and September 2 lbs. 90 days vider Coal ietet eee 
ee ee ee ee ea ee Best in late fall 
SALSIFY Y/p in. | 2 in, | 30 to 36 in. | 18 to 24 in. | Early Spring _| Early Spring loz | 8 Ibs. 150 days or the "fllowing’ spring 
ee SS SS SS SSS reezing does no harm 
SPINACH | Y/p in. | 2 in. | 30 to 36 in. | 12t018in. | Sept and Early | september to March | loz. [2 Ibs. 45 days is min, | When quickly, grown leaves 
Summer — While very 
e 
oung, bef kin b 
65 to 70 days comes. hard (end oianee 
seeds form 
SQUASH, SUMMER 1 in. 4 every 4 ft. | 3 to 4 ft. 3 to 4 ft. | April to June 
| 125 days 2 Winter—When full grown, 
7 to 10 ft. | May to July hard shelled, and 
ard shelled, firm 
4 every 6 it. | 7 to 10 ft. 
36-48, 24 
SQUASH, WINTER | 1 in. 
TOMATO | Yp to 34 in.| 36-48 24 | 36 to 60 in. | 36 to 48 in. | May to June* 2lbs. | 20z. | 125 to 150 days “colored, ed, ink, or yt 
ow accordin. Oo V 
TURNIP | Vp to 3/y in. 18 to 24in. | April and August 
45 to 90 days Roots—At medium size 
loz |3 bs. | 100 to 130 days | ““separated from vine with 
a slight thumb pressure 
| 24 to 36 in. 
8 to 12 tt. 8 to 12 ft. 
WATERMELON | 1 in, 4 every 6 it. May and June | 
*Start in Hotbed February or March. 
Rudy-Patrick Seed Co., Kansas City, Mo., Station A 
