1 Frs., 1899.] QUEENSLAND AGRICULTURAL JOURNAL. 
117 
constitution. We find evidence of these in a wide forehead, a prominent brisket, 
broad chest, well-sprung ribs, full heart girth, and general robust appearance ; 
and without these other excellence will not have its highest significance. 
We give two illustrations which will serve to clearly indicate the different 
styles of cutting up a fat beast in America and in Queensland. We have also 
given the average prices obtained in the two countries for the same cuts. 
These prices naturally vary according to the law of supply and demand. 
WL a. ye - % 7 ‘i le. , f 
i Neck. Chuck. 3, Prime of Rib 3 Porter house. pSirlown - / Rump 
i 2416s 4, 130 lbs % 68 Its 92 Ibs i 34 Ibs /28Ib, ab 
\ at y ak i ak B 7 cents. 
iat Scents, ak 
x 6 cents \ I4 cents. Rea 
{124 tbs ak 
‘ 20 cents. / jp cents,/ 
8 cents. 
Ribs plate 
~, Nal at 4-cents, * 
= oi | 
wot a: 
oFi pr: : H 
g 9) 2 | Prime Ribs. | Sirloin. ertuta oleate 
At et i i xt per Ib. 
PT Ri ak? per tt. H IS (FLT Mt i SFC 
j tint eet ; ; he ors 
} Zi ; : G5 tb. H O Ib. 
Oo: H H 5 
; ae: =: 
v 
& 
SurpPus 
