PECANS 
YOU WILL BE GLAD YOU BOUGHT FROM TEXAS PECAN NURSERY 
EASTERN VARIETIES 
STUART 
The Stuart comes nearer being suited to all sections of the country and al! soils than 
any other varities. A large nut, fills well, medium to heavy bearer. A_ fast-growine tree 
About 50% meat. 
. SUCCESS 
A large and strictly first-class pecan, strong growing tree, early bearer; thin shell 
cracks well and the meat can be taken out in halves. Ripens almost ten days later than Stuart 
fast gaining in prominence: 52% meat. 
oN. SCHLEY 
An ideal pecan. Large size, very thin shell, fills and shells well: fine flavor. Fast 
crowing tree. Beautiful foliage, and the nuts sell from 5 cents more per pound than _ others 
60 per cent meat. 
A very fast growing tree. Medium size nuts, thin shell, good flavor, very productive, 
and one of the earliest to mature. One of the earliest of all. 48% meat. 
A very vigorous growing and heavy bearer, with good foliage, large nut. Forty to fifty 
in a pound. One of the best for shade purposes. 48% meat. 
\ MONEY-MAKER 
Medium size; fairly plump kernel; fair quality. Especially suited to planting in the 
northern range of the area—-adopted to southern vareties. 46% meat. 
\, MEYHAN 
The biggest Pecan grown. Looks like Western Schley, except much larger. This is an 
Eastern variety. A very vigorous growing tree with splended long slender nuts. It is a first 
class pecan with a richly flavored kernel. The nut is about 24% inches long—average about 31 
nuts to the pound. Luxuriantly foliaged shade tree anywhere. 
