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WOOD'S HIGH-GRADE CABBAGE SEEDS 
97. ALL SEASONS (90 Days) 
One of the very best, either for early or late planting. Heads very 
large and round and of the best quality. Will withstand hot sun and 
dry weather, an excellent keeper. Pkt. 10c; oz. 40c; '/4 Ib. 90c, post- 
paid. 
102. SUREHEAD (110 Days) 
A sure header and one of the most reliable main crop and late cab- 
bages. Heads are finest quality, large, thick, somewhat flattened. 
Uniform in size and color, firm and solid, and weigh 10 to 12 Ibs. Pkt. 
10c¢; 02. 40c; 1/4 |b. 90c, postpaid. 
105. LARGE LATE DRUMHEAD (110 Days) 
A favorite winter cabbage recommended for its fine, large, deep, 
heavy and solid, long-keeping heads. Few outside leaves, Pkt. 10c; 
oz. 40c; 4 Ib. 90c, postpaid. 
114. CHINESE PETSA] OR CELERY CABBAGE 
Somewhat resembles cos lettuce. Yields an unusual amount of most ex- 
cellent salad. Served with mayonnaise or French dressing, it makes a 
splendid coleslaw. Can be boiled like cabbage if cooked quickly and 
served with cream sauce, but is without the strong flavor and odor of 
cabbage. Plant early in the spring and again in July and August. Time 
your spring planting so it will head before hot weather; heads in 80 
to 90 days. Pkt. 10c; oz. 35c; 4 Ib. 80c, postpaid. 
108. MAMMOTH ROCK RED (100 Days) 
The largest and surest heading red cabbage. Best for picking. Heads 
are large, round, very solid and attractive. Pkt. 10c; oz. 80c; '/% Ib. 
$1.80, postpaid. 
CABBAGE PLANTS. See page 27 
YELLOWS RESISTANT CABBAGES 
On soils infested with cabbage yellows only varieties that are re- 
sistant to this disease can ie 
be successfully grown. 
110. MARION MARKET (75 Days} 
The yellows resistant strain of Copenhagen Market a few days 
later, but a larger head with same crisp tenderness. Pkt. 10c; 
oz. 55c; 4 |b. $1.20, postpaid. 
111. WISCONSIN ALL SEASONS (95 Days} 
Where cabbage yellows is prevalent this resistant strain should 
be planted instead of the non-resistant All Seasons. Pkt. 10c; oz. 
60c; 4 |b. $1.30, postpaid. 
WOOD'S CARROTS 
Plant from 
March till 
August. 
CULTURE—Plant in a light, rich, deeply worked soil as early as you can work the ground, in drills 12 inches apart, '/2 inch deep; press the soil firmly 
after planting and when well up thin out to 3 or 4 inches apart in the row. 
For field culture, make the drills 18 to 24 inches apart; later plantings 
should be made in July and August for a late crop to store for winter. In dry weather soak the seeds before planting. To store for winter, pack in dry 
earth or sand in the cellar or put them outside on a well-drained situation, covering with a few inches of straw and 6 to 8 inches of earth to protect 
them from frost. One ounce will plant 100 feet of drill; 3 to 4 pounds to the acre. 
119. WOOD'S SCARLET INTERMEDIATE 
(75 Days) The carrot that should be in every garden. 
The finest carrot for all purposes. Not as early as 
Chantenay, being classed as medium early, but makes 
the size and type of root generally in demand; smooth 
and handsome, 6 to 7 in. long, 1'/ in. thick, holding its 
thickness to the small tap-root; has rich, bright orange- 
colored flesh so much preferred, without heavy core 
objectionable in many carrots. Is crisp, tender and of 
delicious flavor. Pkt. 10c; oz. 30c; '/4 Ib. 70c, postpaid. 
120. DANVERS HALF LONG (75 Days) 
Danvers thrives on a greater variety of soils than any 
other variety, and is one of the most productive. The 
roots are about 7 inches long, smooth and handsome; 
deep orange color; medium length, tapering to a point. 
Sweet, crisp and tender. Danvers is one of the most 
popular carrots with both home and market gardeners. 
Pkt. 10c; oz. 25¢; 4 Ib. 60c, postpaid. 
t Plant in March, 
Stock-Feeding Carrot sett dna'cy: 
When fed with fodder they make nutritious feed for 
horses, cattle and sheep, and fine substitutes for grain 
and concentrates. They will keep stock in good condition. 
125. LARGE WHITE BELGIAN 
Roots about 12 in. long, 3 to 4 in. across at top, Flesh 
white with tinge of cream. Pkt. 10c; oz. 25c; '/4 Ib. 60c, 
postpaid. 
FOR LARGER QUANTITIES WRITE FOR SPECIAL PRICES 
Red Cored Chantenay 
Carrot 
121. IMPERATOR (75 Days) 
A little longer than Danvers, but holds its thickness to the 
tap-root better than most long carrots, being almost 
cylindrical for the first few inches, then tapering to a 
semi-blunt end. The roots are 7 to 8 inches long; rich 
orange flesh. It is fine-grained, tender and of fine quality. 
For the home garden it is a universal favorite. Pkt. 10c; 
oz. 25c; '/4 |b. 60c, postpaid. 
122. RED CORED CHANTENAY (70 Days} 
A fine, handsome, medium early carrot that can be used 
while quite young. When full grown they are about 5!/ 
to 6 inches long, 2 to 2'/2 inches across at the top, taper- 
ing to a blunt end. They are smooth, crisp, sugary and 
tender, fine-grained and without the heavy core so ob- 
jectionable in many carrots. Pkt. 10c; oz. 25c; 4 |b. 60c, 
postpaid. 
123. IMPROVED LONG ORANGE (85 Days) 
Fine for light soils, making long, smooth, tapering, deep 
orange roots, free from side roots and superior in every 
respect; medium late, but can be used before attaining 
full size. A fine winter sort for table, market and stock. 
Pkt. 10c; oz. 25c; '/4 |b. 60c, postpaid. 
124. NANTES HALF LONG SCARLET (70 Days) 
Excellent for home gardens. The tops are small, roots are 
cylindrical, stump rooted 1'/4 inches thick, 6 to 7 inches 
long, bright orange color, practically coreléss. Pkt. 10c; 
oz. 30c; 4 |b. 70c, postpaid. 
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