ipeevy 6 eW-OlO Da & RSIOUNSA 
Mustard 
Plant in February, March and April, September and October. 
to 18 inches apart; 1 ounce plants 100 feet of row. 
290. SOUTHERN 
GIANT CURLED 
(35 Days} 
The best known and most 
popular variety. The 
plants are large and up- 
right in growth, leaves 
large, long oval, deeply 
cut edge, which is ruffled 
and curled, medium dark 
green, mild flavor. Pkt. 
10c; oz. 25c; '/% Ib. 55c, 
postpaid. 
292. CHINESE BROAD LEAVED (40 Days) 
Makes a large and tender growth without bitter taste. Ready six weeks 
from sowing; sweet and pungent. A fine salad or may be boiled for 
greens. Pkt. 10c; 0z. 25c; '/4 Ib. 60c, postpaid. 
294. FLORIDA BROAD LEAVED (40 Days) 
Popular for its fine table quality. Large leaves, broad and thick; a 
quick grower; slow to shoot to seed. Pkt. 10c; oz. 25¢; 1/4 Ib. 55c, 
postpaid. 
291. TENDERGREEN or MUSTARD SPINACH (25 Days) 
A mild mustard with a spinach flavor that can be grown in 3 to 4 
weeks, and in almost any season of the year, even during hot summer 
weather, and make an abundance of greens. Make a planting every 
two weeks. Pkt. 10c; oz. 25c; 4 Ib. 50c, postpaid. 
289. FORDHOOK FANCY (45 Days) 
A fine upright growing variety with leaves deeply fringed with ruffled 
edges, mild flavor for greens or salad. Stands a long time before 
bolting to seed. Pkt. 10c; oz. 25¢; 1/4 Ib. 60c, postpaid. 
293. OLD FASHION MUSTARD 
A variety very popular in North Carolina. The leaves are long and 
ruffled, often referred to as Old Fashion Ragged Edge Mustard. No 
finer mustard salad grown. Matures in six weeks. Pkt. 10c; 0z. 30c; 
V/, Ib. 70c, postpaid. 
Plant in rows 12 
SEEDSMEN SINCE 
1879 © RICHMOND, VIRGINIA 
Okra or Gumbo 
When the ground has become warm, sow thickly in 
drills 3 feet apart and thin out to a foot apart. For 
winter use, slice into narrow rings when young, string 
them and hang in the shade to dry; or they may be 
pickled like cucumbers or canned. One ounce will 
plant 30 feet of drill. 
297. DWARF LONG GREEN POD 
(60 Days)—Dwarf, but immensely productive. 
The pods are tender, of the best quality, set 
thickly on the plant, form early and are 
borne throughout the season. Pkt. 10c; oz. 25c; 
V4 lb. 50c, postpaid. 
298. PERKINS MAMMOTH 
LONG GREEN (60 Days) 
Wonderfully productive; the intense green 
pods, 8 to 9 inches long, are borne from 3 to 
4 inches above ground to the top of the plant. 
The long slender pods are straight, pointed, 
and hold their tenderness. Fine for canning. 
Pkt. 10c; oz. 25c; Y/4 |b. 50c, postpaid. 
296. WHITE VELVET (60 Days) 
Bears round, white, smooth pods, 6 to 7 inches long, without ridges 
like other varieties; slender, fleshy and very tender. The extra large 
pods are produced in great abundance. Pkt. 10c; oz. 25c; 4 Ib. 50c, 
postpaid. 
295. CLEMSON SPINELESS (60 Days} 
The Clemson Experiment Station introduced this newest okra variety 
that was awarded the silver medal by the All-America judges. It is 
a spineless strain of Perkins Mammoth Long Green; produces a pro- 
digious crop of rich, deep green, tender, straight spineless pods of 
uniformly fine quality. As early as Perkins. Grows 4 feet high. Pkt. 
10c; 0z. 25c; 1/4 |b. 60c, postpaid. 
299. LOUISIANA GREEN VELVET (60 Days) 
Produces long slender, light green pods, 7 to 8 inches long, spineless 
and very tender. A fine canning variety because of its ability to hold 
green color and shape of rings when sliced. Pkt. 10c; oz. 25c; '/% |b. 
50c, postpaid. 
wR I LEE ALL A LL 
Parsley 
CULTURE—Plant in February, March or early in April half an inch deep, in rows 
a foot apart, pressing the soil after planting. Slow to germinate, sometimes 
2 or 3 weeks in coming up. Germination may be hastened by soaking 24 to 36 
hours before planting, or by covering the rows with boards to retain the moisture. 
A few radish seed should be sown in the row with parsley to mark the row and 
allow early cultivation. The radishes can be pulled early and will not interfere 
with the parsley. If dried crisp and rubbed to powder it may be bottled for 
use later. An ounce plants 100 feet. 
314. CHAMPION MOSS CURLED (70 Days) 
The most improved strain; is beautifully curled and crimped, and is the 
best for garnishing and flavoring. If cut when about 3 inches high, it 
starts a new growth that will be better curled and a brighter color. 
Pkt. 10c; oz. 25c; 1/4 Ib. 55c, postpaid. 
315. PLAIN or SINGLE (70 Days} 
Hardier than the curled; stronger flavored; color very dark green; fine 
for flavoring soups, stews and garnishing, or they may be dried till 
crisp, rubbed to a powder and kept in bottles till needed. Pkt. 10c; 
oz. 25c; '/4 Ib. 55c, postpaid. 
18 > 
—— 
313. HAMBURG PARSNIP ROOTED (90 Days) 
Both the tops and roots = 
are edible. The 5 to 6-in. 
parsnip-like roots are 
used for flavoring soups 
and stews, and may be 
stored for winter use. Pkt. 
10c; 0z. 25¢; 1/4 |b. 55c, 
postpaid. 
WOOD'S 
SPRAY CHART 
Telling what and 
when to spray, sent 
free on request. Ask 
for it. 
Champion Moss Curled Parsley 
FOR SLARGER GQ.UANTITLES SW RIT EP GOR SP E:GVA LP RilieaesS 
