las Wen WO ODE &te5 ON See 
SEEDSMEN SINCE 
1879 * RICHMOND, VIRGINIA 
WOOD'S PEDIGREE TOMATOES 
Six or eight weeks before frost is over plant one-quarter inch deep in hot-beds or shallow boxes, and when they have made four leaves transplant 
to promote root growth. Expose as much as possible to harden them, so that they will become strong and stocky, but do not allow the growth to 
be checked. Transplant 3 to 4 feet apart in a light, warm soil, and shade them a few days until well rooted. Spray with bordeaux mixture to pre- 
vent disease, and in it put arsenate of lead to kill insects. A 5-8-5 fertilizer gives the biggest yield. DO NOT PLANT IN AN OLD SEED BED. 
1 OUNCE MAKES ABOUT 1,500 PLANTS; 4 OUNCES WILL MAKE PLANTS FOR AN ACRE 
437. Wood's Famous Brimmer Tomato 
(110 Days) 
st IN QUALITY —There is no tamato that can compare with Brim- 
IN SIZE 
IN PRODUCTIVENESS 
mer. Although it is the largest and most produc- 
tive of all tomatoes, this statement refers particu- 
larly to the quality, flavor and meatiness of the 
fruits that are without the acidity so objectionable in some varieties. 
QUALITY 
—In the 
breeding of 
our Brimmer, 
quality is our 
first consider- 
ation. The fla- 
vor is deli- 
cious and 
they are so 
free of acid 
that they may 
be eaten with 
impunity by 
those to 
whom acid 
tomatoes 
bring distress. 
For _ slicing, 
no tomato 
can compare 
with Brimmer. 
dish. 
SIZE AND WEIGHT 
Brimmers measuring 15 to 16 inches in circumference, and weighing 2!/. pounds 
or more, are not at all unusual. They are all meat, have very few seeds and 
no core. 
The slices are usually large enough to fill an ordinary salad 
PRODUCTIVENESS 
Although a few days later than the very early varieties, the enormous size and 
remarkable yield more than make up for the few days difference in earliness. 
The vines bear a tremendous load of fruits right up to frost, and the fruits are 
large till the end of the season. Brimmer not only makes big tomatoes, but a 
lot of them. 
HOW TO GROW BRIMMERS 
To make the biggest tomatoes and the largest yield, train to a single stem, tie 
the vines up fo strong five-foot stakes; this gives them ample room for develop- 
ment, plenty of sunlight, holds them off the ground and enables the vines to 
continue to yield a constant supply right up to frost. 
PRICE—Pkt. 15c; '/4 oz. 65c; |/y oz. $1.15; 0z. $2.15; V4 Ib $4.80, 
postpaid. 
424. BONNIE BEST (Scarlet) (100 Days) 
A tew days later than Earliana, 
but more satis- 
factory. A _ vigo- 
rous grower and 
enormously pro- 
lific, with splen- 
did foliage which 
protects the in- 
tense scarlet 
fruits; ripens 
evenly to the 
stem. Remarkably 
uniform in size 
/ and smoothness. 
Pkt. 10c; '/ oz. 
A0ict voz.) 7.0)e; 
Vy |b. $1.60, post- 
paid. 
425. JUNE PINK TOMATO (95 Days) 
Sometimes called Pink Earliana—The earliest pink tomato. Except in 
color, it is very much like Spark's Earliana, almost as early, rather 
smoother, and has the advantage of a longer fruiting season, the vines 
continuing to bear until frost. The fruit is medium size, uniform, smooth 
and attractive, without cracks and green cores. A first-class tomato 
for the earliest crop. A fine shipper. Pkt. 10c; Vy oz. 75¢; oz. $1.35; 
V4 |b. $3.00, postpaid. 
435. GREATER BALTIMORE (Bright Scarlet) (110 Days) 
Even in unfavorable seasons a big yielder of good-sized fruits; deep 
from stem to blossom ends, firm and solid. Pkt. 10c; Y2 oz. 40c; oz. 
70c; '/4 Ib. $1.60, postpaid. = 
422. SPARK'S EARLIANA (Bright Red) (90 Days) 
A real extra-early tomato, one that will make 
fruits of good size, solid and of good quality. 
Unfortunately, many Earliana 
stocks produce rough and irregu- 
lar fruits. Every-year our 
planting stock is saved 
from plants that bear only 
smooth, extra early toma- 
toes, and will bear as ear- 
ly and as many fruits as 
any that can be had. Pkt. 
10c; oz. 50c; 1/4 Ib. $1.60. 
Sparks Earliana 
TOMATO PLANTS—See page 27. 
423. CHALK'S EARLY JEWEL (Bright Scarlet) (100 Days) 
Extra early, coming in very shortly after Spark's Earliana, but a heavier 
cropper, with fruits of large size and sweeter flavor; in quality and 
handsome appearance like the Stone, but distinctly earlier. Its hardy 
robust growth, admitting of earlier setting in the field; withstands cool 
weather. Bearing 
through a long season. 
Pkt. 10c; 14 oz. 40c; 
oz. 70c; 4 Ib. $1.60, 
postpaid. 
432. OXHEART 
(110 Days)—Not only 
shaped like a beef 
heart, but when well 
grown is almost asf 
large. Deep pink, 
about like Improved 
Ponderosa; has the 
same mild flavor and 
texture, but even fewer 
seeds; is in fact al- 
most seedless, fre- 
quently two inches of 
meat without a seed 
cavity. Fine for the 
home gardener. Pkt. 
10c; 4 oz. $1.45; oz. 
$2.70; 4 |b. $6.00, 
postpaid. 
Oxheart 
