Cos Lettuce or Romaine 
COS LETTUCE, Paris White 
PARIS WHITE. 70 days. Popular variety for the 
home and market garden. It is crisp, has a refresh- 
ing sweet flavor, and does not need tying up in order 
to blanch the heart. Compact, erect plants 10 
inches tall with medium light outer leaves and whit- 
ish green brittle interior. 
DARK GREEN. 70 days. A medium large, dark 
green variety which forms a good-sized, firm, well- 
folded head. 
Kale 
CutrureE. Plant the seed in rows 2 to 3 feet apart and 
thin to 18 inches apart in the row. Frost improves the 
flavor. 1 oz. plants 200 ft. of row; 3 lbs. an acre. 
SPECIAL DWARF BLUE CURLED SCOTCH. 
55 days. Low-growing, compact, short-stemmed 
plants with finely curled, bluish green leaves. Plants 
grow 12 to 18 inches tall with a spread of 16 to 24 
inches. Our stock of this variety is unsurpassed. 
KALE, Special Dwarf Blue Curled Scotch 
DWARF SIBERIAN. 60 days. Plants very large, 
12 to 15 inches tall, with spread of 3 feet or more. 
Leaves large, thick in texture, coarse, plume-like, 
with margin frilled and waved. Slow to run to seed 
in the spring. 
HANOVER SALAD. 30 days. Smooth-leaf type. 
While young the leaves are sweet, and the growth 
is so rapid that cuttings can be made in three weeks 
after seed is sown. 
TRI-STATE SEED COMPANY, Inc. 
PHILADELPHIA 6, PA. 
Kohl Rabi 
CuLturRE. Sow in rows 18 inches apart and thin to 6 inches 
apart. Pull and use when the bulb is 24% inches across. 
1 oz. plants 200 ft. of row; 4 lbs. an acre. 
KOHL RABI, White Vienna 
WHITE VIENNA. 55 days. Small plants with 
medium green leaves. Bulbs flattened, globe shaped, 
light green; flesh clear white, tender and crisp. 
Rape 
RAPE, Dwarf Essex 
DWARF ESSEX. An extra quick-growing green 
forage crop for use any time during the fall, winter 
and spring. Rape can never become a pest, for it 
belongs to the same general family as the turnip and 
rutabaga and when planted under favorable con- 
ditions of soil and season, it makes an immense crop 
of green forage, juicy and succulent, and often at a 
time of year when little green feed is available. 
If you start with good seed, you have taken the 
first step in producing a good crop. 
