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RED WETHERSFIELD 
A well known variety with bright, purplish red skin. It is flat in shape 
but thick, with very firm flesh. An excellent keeper. 
EARLY BARLETTA 
An old favorite variety for green bunching and pickling. The bulbs are 
small, flat, transparent white, with a mild, sweet flavor. 
WHITE PORTUGAL (Silverskin) 
Red Varieties 
SOUTHPORT RED GLOBE 
The bulb has a rich purplish red color, is almost round as a ball, and 
keeps very well. It is one of the best red varieties. 
White Varieties 
WHITE VICTORY (White Japanese) 100 days 
We now offer a white onion similar to our famous Victory or Yellow 
Japanese. This new variety is clear white, flattened shape, and with a 
somewhat stronger top than the well known White Portugal. 
113-118 days 
100-105 days 
90 days 
Golden Globe 
WHITE SWEET SPANISH 110-1 totdays 
A popular flat, white onion of medium, size and mild, The largest of the white varieties, although late maturing. 
pleasant flavor. It is used mostly for bunching and pickles. A white globe onion with a small neck. It has fine white flesh 
A good keeper. 
Bunching Onion 
28 
and is a fair keeper. 
BELTSVILLE BUNCHING 
A new white skinned, white fleshed, hardy, multiplying, Bunching Onion, developed 
by Dr. Henry Jones, The U.S.D.A., Beltsville, Md. This variety is very vigorous, mild 
in flavor, and has a very attractive white skin color. Grows a better top than Ever- 
green White Bunching which makes for better tying. 
SOUTHPORT WHITE GLOBE 
The standard large, white, globe shaped onion. While it does not keep in storage 
as well as the yellow varieties, it is the best of the whites for that purpose. The bulbs 
are medium large, a beautiful globe shape, very solid, with a thin silvery white skin. 
The flesh is waxy white, fine grained, crisp and quite mild. 
EVERGREEN WHITE BUNCHING 
A bulbless perennial which forms long, leek-like, silvery white stalks used for 
bunching. The onions are produced in clusters of 4 to 9 and are twice the size of 
ordinary bunching onions. 
CRYSTAL WHITE WAX (Bermuda) 90-95 days 
A medium size, very flat and sweet Bermuda type grown mostly in the Southwest. 
It is medium early and very mild. Does not keep in storage. 
