ar et ey nT ee en ee eT Set SES OF OS oF Oe OS Sf of, PERPRBERE ee 
Illinois F 5 Pepper 
KING OF THE NORTH 65-70 days 
Similar to Ruby King, but a little earlier and better 
adapted for northern use, with slightly smaller fruits which 
are not as pinched and tapered. 
BULLNOSE (Large Bell) 55-60 days 
An old standard variety for home or market. It is mostly 
sweet but occasionally quite pungent. It is being supplanted 
by new and better varieties of a similar type. 
SWEET CHEESE (Sunnybrook) 75-80 days 
This prolific pepper is uniform and has a good scarlet 
color. The flesh is thick and sweet. The fruit has a squashed 
down or tomato shape 3” wide by 1¥2’’ deep. 
WINDSOR “A” 58-60 days 
An early home garden and local market type developed 
by the Connecticut Agricultural Experiment Station. It is 
about the shape and size of Ruby King, with the thicker side 
walls of California Wonder, although lighter green in color. 
RUBY KING 67-72 days 
An excellent all-around pepper for home or market. The 
fruits are about five inches long, tapered to square ends, 
mostly 4 lobed, medium thick, firm and sweet. 
TRUHART PIMIENTO 71-75 days 
A bright red heart shaped Pimiento type, with a very 
large bush and fruit. 
"Hot Varieties 
HUNGARIAN WAX 61-65 days 
A very popular variety, early and productive. It is quite 
hot or pungent. The fruits are about 5 to 6 inches long, turn- 
ing from green to light yellow when young and then red as 
they ripen. Our special stock of this variety is exceptionally 
good. 
CAYENNE (Long Narrow) 70-74 days 
The long and slender strain of Cayenne with exceptionally 
hot and twisted fruits from 4 to 42 inches in length. 
CAYENNE (Large Thick or Finger) 70-74 days 
The popular Finger strain of Cayenne, with fruits 6 to 8 
inches long, inclined to be smooth and curved. The fruits 
have thicker flesh than Long Thin Cayenne and twice as 
much flesh, but not quite as pungent. 
RED CHILI 80-84 days 
A very hot variety with small pointed fruits of yellowish 
green, becoming dark red when they mature. They are 2 
to 2Y2 inches in length, smooth, thin fleshed; one of the hot- 
test peppers for pickles. 
LARGE RED CHERRY 80-84 days 
Our special strains of this variety for market gardeners. 
The fruits are globular to flattened globe shaped and very 
productive. 
88 
