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Paramount Parsley 
PARAMOUNT 80-90 days 
TALEAMERICA SELECTION? Silver Medal 1936 
A fine parsley of the triple-curled type, of unusually dark 
green color. It is remarkably uniform, has a good stout stem 
for bunching and will not tip-burn or burn brown at the 
edges with age or in cool fall weather. The plants grow 
about 12 inches high when thinned and have a spread of 
about 20 inches. 
MOSS CURLED (Double Curled) 70-80 days 
This variety grows to a height of about 8 inches. The color 
is a rich dark green, and the leaves are finely cut. It is used 
for garnishing and flavoring. One of the best varieties of 
curled parsley. 
HAMBURG PARSNIP ROOTED 85-95 days 
The foliage is like parsley, but the plants form edible 
roots resembling slender parsnips in shape and color. It is 
used for flavoring soups and stews and may be stored in 
winter. 
PLAIN LEAF (Italian) 75-85 days 
This variety has dark green foliage with coarsely cut but 
not curled leaves. The plant is spreading and long stemmed. 
WOODRUFF’S ACE 85 days 
One of the better curled types. The leaves are deep 
moss-green, finely curled and with stems of medium length. 
GLP bare PE PARSN| Pas co ee 
WOODRUFF’S ACE 125-130 days 
Selected for uniformity of root and excellent white color, 
this variety has a shallow crown, roots 8-9 inches long, 
2-2» inches diameter at the shoulder, gradually tapered 
throughout its length. 
ALL AMERICAN 125-130 days 
This newer variety is in great demand in many 
localities because of its white smooth appear- 
ance. The roots are somewhat more slender 
than Hollow Crown and remarkably free from 
side roots. 
HOLLOW CROWN 130-135 days 
The oldest and best known variety, the roots 
being 8 to 10 inches in length. They are pure 
white, smooth and of excellent flavor, used for 
the table and for feeding. 
36 
WHITE MODEL 125-130 days 
Well adapted to muck land where the root develops a 
pure white color and does not branch. The roots are 62-8 
inches long, 2-22 inches in diameter at the shoulder, hollow 
crowned, fairly smooth and with very few side roots. 
All American Parsnip 
