hk BL EE RE TE RE SAR ETE GOED Oe oe CO Gas ee tae dete co gee 2 IOMIANO! ee 
LONG RED 72 days 
A good variety for northern New York and Canada. The 
vine is medium in size with a spread of 4-5'% feet. The 
fruits are solid, heavy, 6-8 ounces, globular to deep globu- 
lar with thick walls and a central mass solid with red color. 
RED JACKET 72 days 
Adapted to northern New York and Canada. The vines 
are vigorous, have large ‘‘potato” leaves and dense foliage 
offering good protection. The fruits are large, 5—8 ounces 
and when viewed from the side they are slightly oblong and 
flattened. The color is a rich scarlet red. 
GENEVA SEVEN 65-75 days 
An early maturing variety with a heavy set at the crown 
and a rather large number of fruits per cluster. Fruits are 
medium size, slightly flattened globe, very small blossom 
and stem scars, ripening uniformly to a good medium red, 
thick walls and small core. Vines are medium to small, and 
the plants require high fertility. 
MARGLOBE 70-80 days 
Introduced by the U. S. Department of Agriculture, per- 
fectly shaped fruits, slightly deeper from stem to blossom 
end than it is thick from side to side. This means small loss 
from blossom end scar and from “flats.” The fruit is deep 
scarlet in color, unusually heavy and firm. The interior has 
exceptionally small seed cavities. It is resistant to Fusarium 
wilt and nailhead rust. 
PAN AMERICA 67-75 days 
This variety developed by the U. S. Department of Agri- 
culture is highly resistant to nailhead rust and moderately 
resistant to Fusarium wilt. The fruits are bright scarlet in 
color, medium large, globular to deep globe in shape, mod- 
erately thick flesh, very thick outer wall almost free of 
cracking. The vines are similar to Marglobe, but with a good 
coverage of medium dark green leaves. 
GREATER BALTIMORE 73-83 days 
One of the leading canning varieties. The fruits are deep 
scarlet red, medium large to large in size, distinctly flattened 
globe, shallow hard core immediately below stem, solid 
flesh and firm fruit. The vines are large, bushy, spreading. 
The foliage is not as dense as Marglobe nor as coarse as 
Rutgers but with moderate coverage. 
OXHEART 90-100 days 
The best extra large pink variety and fine for slicing. It is 
heart shaped and very late in maturing. 
FIRESTEEL 60-70 days 
A very large fruited tomato, globe shaped and dark 
crimson in color. Matures in about 70 days from transplant- 
ing, and is almost unaffected by heat and drought, out- 
yielding standard sorts tremendously under such conditions. 
Smooth, solid fruits, of high quality. 
PONDEROSA 90-100 days 
A very large, flat, late variety for home gardens. It is rose 
or purplish pink in color, irregular in shape, very fleshy, 
inclined to crack quite badly. 
Marglobe 
GOLDEN QUEEN 80-89 days 
A yellow tomato of flattened globe shape. The vine is 
medium large, bright medium green in color. 
BONNY BEST 64-67 days 
This early variety is very popular for home and market 
gardens. The fruit is bright scarlet in color, of fine quality, 
maturing all of the crop before the vines are killed by frost. 
The tomatoes are of good size, only slightly smaller than 
John Baer and the color extends right up to the stem without 
any green tinge. 
43 
