Crisp, Delicious, Healthful: | 
from ANDREWS “Special: 
3 Star Varieties > 4 ¥%& Are Introductions 
Prices of All Apples on Pages 30 and 31 
We Pay the Postage 
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Each Each Each 
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1.20 
‘ORIOLE ook 
When August rolls around do you crave a nice juicy apple? Then 
Oriole is for you. The earliest high quality apple we know. Good 
for pies, too. For that first apple, crisp, juicy Oriole is it. Very hardy. 
“MANTET 
The Dominion Experiment Station at Morden, Manitoba, Canada, 
gives us this one. Mantet has exceptional quality. Ripens in August, 
and is an attractive, solid red apple. Try it for making sauce with 
the skin on. It’s as beautiful as it is delicious. 
“BEACON k%*k*% 
Ripening in early September, Beacon is a stop light. Having been 
featured for several years at the Minnesota State Fair, it has crowded 
all other apples into the background. For early September All-Red 
Beacon is the King of the Market. 
mame 
“LAKELAND ttok 
Here is a new apple that just can’t miss. A bit later than Wealthy 
it is better on every count. Color is excellent—an all-over bright 
red. Quality is high, and best of all it’s an annual bearer, which 
means that you get apples every year instead of more than you can 
use one year and none the next. A sure winner. 
~ VICTORY kK*k*% 
To say that Victory is an improved McIntosh is probably enough to 
recommend it. Excellent for eating, sauce, and salads. 
Fireside 
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