CALIFORNIA WONDER PEPPERS 
A&M PEPPERS 
Culture—1 pkt. to 50-foot row; 1 to 2 lbs. to 
acre. For early production sow the seeds in 
December and January in hot beds. Transplant 
as soon as weather and soil conditions permit. 
For late production sow seed again in Feb- 
ruary and March. 
For fall and winter production sow the seeds, 
in well prepared outdoor beds, during May 
and June. Piant 18 inches apart in the row and 
space the rows 3 to 4 feet apart. 
325 Anaheim Chili—A hot late variety desired 
above all others for culinary purposes because 
of its agreeable pungency. Fruits are 6 to 8 
inches long and about 1 inch through, tapered, 
deep green, becoming a rich scarlet at ma- 
turity. Pkt. 15c; oz. 70c; %4 Ib. $2.50; lb. $7.00. 
327 California Wonder—This is an outstanding 
variety averaging 4 inches in length to 3% 
inches in diameter with but a slight taper, 
which makes them almost square. They obtain 
extra weight by the thick walls that are very 
meaty. The walls are ¥% to ¥% of an inch in 
thickness. It is an excellent shipping sort. The 
skin is a deep rich green, smooth and glossy. 
We are proud of the California Wonder. Pkt. 
15c; oz. 95c: %4 lb. $3.15; lb. $9.50. 
334 Pimiento—Medium sized smooth fruits of a 
glossy green color that becomes red when ma- 
ture. Excellent for salads. Meat is thick .and 
of fine sweet flavor. Pkt. 15c: oz. 80c: Y% lb. 
$2.75; lb. $8.00. 
333 Pepperoncini—Pick green, when fruits are 
about 1% inches long and ¥% inch in diameter. 
Pkt. 15c; oz. 90c: 14 Ib. $3.00; Ib. $9.00. 
336 Green Mexican Pickling (Jalapino)—For 
pickling and seasoning. The fruits are dark 
glossy green, thick meated, and very pungent 
and considered one of the hottest in cultivation. 
Length averages 1% to 2 inches in diameter. 
Pkt. 15c; oz. 85c:; 1% lb. $2.50; Ib. $8.75. 
331 Floral Gem—An early pungent variety for 
pickling. Fruits are green turning to a beauti- 
ful waxy yellow, at which time it is ready for 
marketing. When fully mature they are red. 
Pki. 15c: oz. 85c; %4 lb. $2.90; lb. $8.50. 
MARKET GROWERS 
The following Peppers are recommended: 
A&M Select California Wonder, Floral Gem 
and Pepperoncini. Please write for quantity 
prices. 
14 
A&M PUMPKINS 
Write for Quantity Prices 
Culture—2 oz. to 50-foot row; 3 to 4 lbs. per acre. 
Pumpkins do not require too much water 
and should not be flooded. Plant 8 to 10 feet apart, dropping 3 to 5 seeds to the hill and 
allowing one plant to remain in a hill. 
340 Connecticut Field (Jack O’Lantern)—Planted 
extensively for the Hallowe'en and Thanksgiv- 
ing trade. Used for pies, canning, and for stock 
feed. Fruits are large, deep orange in color, 
usually 10 inches long and 12 inches in diam- 
eter, weighing about 20 lbs. Flesh thick, orange 
yellow, somewhat coarse, sweet, and good 
keeper. Pkt. 10c; oz. 25c; %4 lb. 65c; Ib. $2.00. 
345 Dickenson—Does not need to be peeled or 
have any sugar, starch or coloring added, as 
the flesh is very sweet and a brilliant deep 
orange color. The fruits are about 10 to 12 
inches in diameter and 14 to 18 inches long. 
A very sturdy, vigorous grower, and exception- 
ally heavy yielder. Pkt. 10c: oz. 25c: %4 Ib. 
65c; Ib. $2.00. 
341 Cushaw (Crookneck)— A heavy yielding 
variety. Has small seed cavity. Used for pies. 
Pkt. 10c: oz. 25c; Y lb. 65c; lb. $2.00. 
344 Mammoth King—An extremely productive 
variety of high feeding value. Fruits very large, 
almost 20 inches through, and weigh 60 lbs. and 
sometimes much larger. Skin reddish yellow; 
thick, bright yellow flesh, firm, but rather 
coarse. Pkt. 10c: oz. 25c; 14 Ib. 65c; lb. $2.00. 
KENTUCKY FIELD PUMPKIN 
343 Kentucky Field (Large Cheese).—The most 
extensively grown for stock. Is an excellent 
keeper, sweet, and often used for canning. 
Fruits are large, flattened, 12 to 15 inches in 
diameter, and half as deep, however, some- 
times grow much larger. Skin creamy buff, 
with thick deep salmon yellow flesh of good 
quality. Pkt. 10c: oz. 25c; Y% Ib. 65c; Ib. $2.00. 
346 Sugar (Boston Pie)—Particularly desirable 
for pies. Fruits are round, flattened at ends, 
and weigh 6 to 8 lbs. Skin is hard, smooth, 
somewhat ribbed and deep orange in color. 
Flesh orange yellow, sweet, and of good qual- 
ity. Pkt. 10c; oz. 25c; 1% Ib. 65c; Ib. $2.00. 
A&M RADISHES 
Write for Quantity Prices 
Culture—/2 oz. to 50 feet; 10 to 12 lbs. to acre. 
Radishes can be grown the year round in 
California. Sow in drills 10 to 12 inches apart and 1 to 2 feet apart in row. Edible in 25 to 30 days. 
CHERRY BELLE RADISH 
349 Cherry Belle (AAS)—Almost round, crisp, 
tangy and uniform. Color is bright scarlet and 
does not become pithy. Tops are small and 
short. Pkt. 15c; oz. 25c; % lb. 65c; lb. $2.00. 
351 Crimson Giant—29 days. Roots are large, 
globular, 1 to 14% inches in diameter. Keeps 
in perfect condition longer than other varieties 
and does not become pithy. Color is beautiful 
crimson with firm flesh. Pkt. 10c: oz. 25c; %4 
Ib. 50c; Ib. $1.50. 
352 Early Long Scarlet—27 days. Roots 5 to 6 
inches long tapering. Flesh is white, crisp. 
Color dark scarlet, small tops. Pkt. 10c: oz. 
250c;) 1/4 1b. DOC ibag kOe 
353 Early Scarlet Globe—25 days. Radishes 
oval in shape and rich scarlet color, tender and 
of fine quality. Pkt. 10c: oz. 25c: % lb. 50c; 
Ib. $1.50. Sion a 
355 French Breakfast—27 days. Medium-sized, 
olive-shaped, crisp and tender; of a beautiful 
scarlet color with white tip. Pkt. 10; oz. 25: 
Y% Ib. 50c; Ib. $1.50. 
354 Early Scarlet Turnip—25 days. An early 
variety with small top. Roots are round, 1 inch 
in diameter, slightly flattened, with a small tap 
root. Color dark scarlet red with pinkish white 
flesh. Crisp and tender. Pkt. 10c: oz. 25c; %4 
Ib. 50c; Ib. $1.50. 
361 Long White Icicle—27 days. This is con- 
sidered the best early white variety. Roots 
long and tapered with small tops, brittle and of 
excellent quality, mild and of splendid flavor. 
Pkt. 10c; oz. 25c; 4 Ib. 50c; Ib. $1.50. 
362 Scarlet Turnip White Tip—25 days. Tops 
are small with deep turnip-shaped roots, almost 
globular, and slender tap root. Color is bright 
scarlet with well defined white area around 
the tip. Crisp and tender. Pkt. 10c; oz. 25c: 
V4 lb. 50c; lb. $1.50. 
FRENCH BREAKFAST RADISH 
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