AOS PE RS AID sAIM SS COMIN Yo PEON NoS«YoDiV.AL Ni 
PLUMS 
1-9 10-49 50 or more 
5: tox6)ft7 11/16" up) 2. a ee $1.95 $1.60 $1.10 
47to05: ft. 9/16;to 11/16" 2. 1.70 1.40 .90 
arto .A. ft.553/16.to.9/16) 2 ke ee 1.50 1.20 75 
Write for quotations on quantity orders. 
METHLEY 
A new plum that is rapidly gaining favor due to its fine quality and appear- 
ance. Fruit reddish purple with red flesh, very juicy with a distinctive flavor. 
Fruit medium to large size. 
* BURBANK 
Cherry-red. Most profitable among growers for market. Ripens 10 to 14 
days later than Abundance. 
. SHIROW 
A large, sweet, yellow plum; fine shipper and market sort. Ripens in August. 
BRADSHAW 
Very large, dark violet red, flesh yellowish green juicy and pleasant. Tree 
vigorous, erect and productive. Ripens August. 
SHROPSHIRE DAMSON 
Late, medium size, dark purple, productive. Best plum for preserving. 
GREEN GAGE 
A medium, green fleshed, sweet flavored plum. Flesh turns yellowish when 
ripe. 
~ PACIFIC PRUNE 
A very vigorous tree, producing large, well-colored fruit. Few plums equal 
this variety in size, color, and heavy production. 
“~ STANLEY PRUNE 
A fine prune type plum, excellent quality, freestone, fruit large in size, dark 
blue skin, greenish yellow flesh, juicy and fine grained. Heavy bearer. Ripens 
mid-season. A New York State Experiment Station introduction. 
HUNGARIAN PRUNE 
Very large, well shaped, attractive, freestone plum. Dark red to purplish 
skin. Red and sweet to the seed. 
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