THE ADAMS COUNTY NURSERY AND FRUIT FARMS 
PEARS 
Prices listed are per tree. 
100 or 
1-9 10-49 50-99 more 
5 to 6 ft., 11/16” up, two yr. trees —__.__. $1.95 $1.60 $1.10 $1.00 
4 to 5 ft., 9/16 - 11/16”, two yr. trees __._______.. 1.70 1.40 .90 .80 
3 to 4 ft., 7/16 -_ 9/16”, two yr. trees ___________ 1.50 1.20 30 .65 
Acto*GAit:. One..yV ears trees p22 eee 1.70 1.40 .90 .80 
oetvorao tt: one. year trees 2 ee ee ees 1.50 1.20 45 .65 
Zetora 1b: One) VeaTetreesy ee ses ee eee 1.25 1.00 65 55 
Write for quotations on quantity orders. 
\ BARTLETT 
Large; buttery, juicy, high flavored; great bearer. This has long been con- 
sidered one of the choicest canning varieties. A favorite for all uses. Ripens 
in August. 
~ GORHAM 
A Bartlett type pear of good quality ripening two weeks later than Bartlett. 
This variety is very resistant to blight. 
“CLAPP’S FAVORITE 
Very large; yellow and dull red skin, with russet specks; flesh melting, rich. 
Resembles Bartlett very much. Ripens in August. 
‘SECKEL 
Small; skin rich yellowish brown when fully ripe, with deep brownish red 
cheek; flesh very fine-grained, sweet, juicy, melting, buttery. One of the 
richest and highest flavored pears. Equally popular for dessert and pickling. 
Ripens in September. 
KIEFFER 
Large; handsome pear with remarkable keeping qualities. Fine for making 
butter and canning. 
BEURRE D’ANJOU 
Large; buttery, melting, rich, vinous. The best late fall and early winter 
pear. Can be kept in cold storage until late spring. 
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