GRAPE 
VINES 
\1E-25 — GOLDEN MUSCAT. Possesses a rich color and the 
finest Muscat aroma of the European Muscat. For home use 
and roadside market, it is one of the best. The vine is vigor- 
ous, productive; the clusters are very large, tapering, single- 
shouldered and compact. The berries are large, oval, juicy, 
tender, sweet, vinous and aromatic. Ripens 10 days earlier 
than Concord. PRICE: 1-Yr. vines, 80c each; 6 for $4.50; 12 
for $8.00. : 
\1E-26 — SENECA. A variety that is entirely different, not just 
another variety. Ripens early; bunches are of good size, 
tapering and compact. The berries are oval in shape, and 
golden yellow. Texture firm, like the California grape, and 
the skin can be~eaten with the berry. Flavor is sweet and 
aromatic; texture is melting and tender. Moreover, it keeps 
well on the vine or off, in storage until Thanksgiving. Price: 
1-Yr. vines, 50c each; 6 for $2.50; 12 for $4.00. 
1E-24 — NIAGARA. The standard white Grape. Ripens with 
Concord. Bunch and berries large. Good quality. Very hardy 
and productive. See price below. 
4E-22 — CONCORD. Most popular grape of them all. Large, 
purplish-black Grape. Large-shouldered, compact bunch. 
Flesh is juicy, sweet and tender, excellent flavor. 
Vine a strong grower, very healthy, hardy and 
productive. Ripens in October. See price below. 
-\1E-23 — FREDONIA. “The Biggest money-maker of 
all Times.”” Have produced as high as 2800 four- 
quart baskets per acre. Fredonia is the earliest 
good black grape, ripening 15 days earlier than (blue) 
Concord. The vine is very disease resistant, vigor- 
ous and productive — makes new wood so fast it 
bears the second year. Of finest quality; the clus- 
ters are large size, cylindrical and very compact, 
berries large, round, and hang well to the bunch. 
The skin is thick and tough, the flesh is juicy, 
solid, but tender. See price below. 
BARGAIN 
NO. 35 
2 Fredonia, 2-Yr. 
2 Niagara, 1-Yr. 
(White) 
25 Paradise 
Asparagus, 2-Yr. 
$9.00,,,, 
Net, 
id 
pres Fredonia 
PRICE of CONCORD, FREDONIA and NIAGARA GRAPE VINES 
1000 Pe 
Each 6 12 25 50 100 250 
TYE re $0.25 $1.35 $2.15 $3.00 $ 5.25 $ 9.00 $21.00 $ 75.00 
Dey yee .35 1.85 2.95 4.50 7.25 12.50 27.50 100.00 i 
Sh Gos whe Tee .40 2.10 3.75 6.75 12.50 22.00 50.00 150.00 i 
& 
Horseradish 
ASPARAGUS HORSERADISH 
Paradise 
4-520 — New Paradise. You will harvest 
Paradise a full year earlier as it matures 
a year earlier than other varieties. Ten- 
der, crisp stalks are so large—6 to 8 make 
a pound. Excellent variety for freezing. 
Highly resistant to rust. A small bed kept 
weed free, will supply an average table 
for six weeks or more. Paradise can be 
furnished in 1-, 2-, and 3-Year roots. See 
price below: 
4-521 — Mary Washington. It is rust 
proof, early and productive; the heads are 
solid and compact; stalks often more than 
an inch in diameter; crisp and delicious. 
Stalks are a good green color. See Price 
Below. 
PRICES: 25 50 100 250 1000 
1-Yr. _$1.35 $2.25 $3.75 $ 7.50 $18.00 
22Y rea 1.95-°3.25) 4.95 8.50 24.00 
SaV renee DOE 4 lO.) O03 0.00 
4.522 — This popular condiment is 
very easily produced in the home gar- 
den—no comparison between the 
fresh-dug article and that sold over 
the counter. Source of supply easily 
maintained, as it spreads quite rap- 
idly. Price: 6 for 60c; 12 for $1.00; 
25 for $1.65; 50 for $2.85; 100 for 
$5.25; 1,000 for $40.00. 
RHUBARB 
4-523 — Victoria. This variety has 
giant size stalks, twice the size of 
ordinary Rhubarb; very tender. Fine 
flavor. A trifle later than Myatt’s 
Linnaeus, 
4-524 — Myatt’s Linnaeus. It is an 
early, tender variety, without being 
in the least tough, or stringy, with a 
mild, sub-acid flavor. This is a profit- 
able market crop. 
RHUBARB PRICES: 2-Yr., 6 for 
80c; 12 for $1.50; 25 for $2.65; 50 
for $4.75; 100 for $8.50. 
WRITE FOR SPECIAL PRICES ON LARGE LOTS OF ASPARAGUS 
oak 
