y 
Plant Werleys Grane Vines 
Plant Worley’s high quality, hardy vines and be sure of the best Grapes. Yield heavy money 
making crops every year. They often yield during the second season and produce heavy crops 
the third year. 
LIST OF VARIETIES 
Concord—Blue W orden—Blue Portland—White 
Niagara—White ~~“Catawba—Red Fredonia—Blue 
\ Caco—Red Delaware—Red 
Extra Select No. 1, One Year Vines, each 50c 3 for $1.35 10 for $3.60 
HELPFUL INFORMATION 
ON DISTANCES TO PLANT NUMBER OF PLANTS PER ACRE 
No. of Plants 
Kind of Plant Distance Apart Per Acre 
Apples 40 feet apart each way 27 
Peaches 20 feet apart each way 108 
Plums 20 feet apart each way 108 
Pears 20 feet apart each way 108 
Apricots 18 feet apart each way 134 
Cherries (Sweet) 25 feet apart each way 69 
Cherries (Sour) 20 feet apart each way 108 
Quinces 12 feet apart each way 302 
Raspberries Rows 7 ft. apart—4 ft. apart in row 1,556 
Grapes 8 feet apart each row 680 
Asparagus Rows 5 ft. apart—2 ft. apart in row 4,356 
Blueberries Rows 8 ft. apart—4 ft. apart in row 1,330 
_ To estimate the number of plants required for an acre, at any given distance, multiply the 
distance between the rows by the distance between the plants, which will. give the number 
of square feet allotted to each plant and divide number of square feet in an acre (43,560) by this 
number. The quotient will be the number of plants required. 
GENERAL PLANTING DIRECTIONS 
CARE OF STOCK ON ARRIVAL—AII stock should be planted immediately on arrival, 
but if not convenient to do so, open bundle and heel roots in ground, covering them thoroughly. 
PLANTING—Dig holes twice the size necessary to take in all the roots; throw out top 
soil to one side, and use it for filling around the roots; tread the earth hard after planting. The 
use of water around the roots when filling in the earth depends on the moisture condition of the 
ground. If dry, use plenty of water. After planting and during the summer sufficient water should 
be used to keep the earth moist. 
PRUNING—The limbs of all fruit and ornamental trees, shrubs and roses should be cut 
back two-thirds when planted. Remove all surplus branches from trees, leaving say three main 
stems as a basis for head. Always prune to an outside bud, insuring outward growth. Peach 
trees should be pruned to a whip and a head established the second year either high or low as 
preferred. All roots should be pruned smoothly before planting, cutting off the ends where 
bruised by digging and shortening others. This is as important as pruning the top. 
MULCHING—Mulching is a most necessary factor in successful planting. Cover a space 
around the tree or shrub to a distance of three feet, using coarse manure, lawn clippings, or 
grass is effective for this purpose if manure cannot be secured. The mulching retains moisture, 
retards the growth of weeds and facilitates quick growth. When straw or manure is left on the 
ground all winter, clear a space of 15 inches around the tree to avoid damage from mice. 
DRAINAGE—Your time and money is wasted if you plant on undrained soil. All hollows 
should be avoided when selecting positions for planting. 
STAKING—Every tree should be thoroughly staked and tied with some soft material. Con- 
stant motion of wind kills more newly planted trees than any other cause. They cannot make 
root or fibre unless they are perfectly stationary. 
LABELS—Labels should be removed and some other method adopted for recording varie- 
ties. The wires will cut and damage the limbs. 
CULTIVATION—Hoe or cultivate frequently. Nothing can thrive if the weeds are allowed 
to sap the life of the soil. 
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