Tomatoes Early and Main Crop—Red Varieties — 
BREAK 0’ DAY 
70 Days from Plants—Developed for earli- 
ness. Resembles the Marglobe and is resist- 
ant to wilt. Vine vigorous, of open growth 
and very productive. Fruits scarlet with a 
yellow cast at stem end, globe-shaped, me- 
dium large, smooth and uniform. 
%* BONNIE BEST 
73 Days‘from Plants—One of the best 
early market, home gardens and for 
forcing under glass. Yields well all 
season. Vine medium growth. Fruits 
bright scarlet, medium size, quite 
round, smooth, solid and of excellent 
quality. 
% JOHN BAER 
70 Days from Plants—A well known 
: early variety maturing between Earli- 
ana and Bonnie Best. Vine open and 
medium height. Fruits  scarlet-red, 
medium size, flattened, globe-shape, 
smooth, firm and nice flavor. — 
% PRITCHARD OR SCARLET TOPPER | 
73 Days from Plants—One of the finest wilt-resist- 
“ant varieties and valuable for the trucker and for 
long distance shipping. Midseason to late and a 
heavy yielder. Vine low with heavy foliage. Fruits 
Certified 
Rutgers 
Tomato 
%* RUTGERS scarlet, globular, large, smooth and solid with thick 
86 Days from Plants—Sold in sealed packages only. walls. ; ; 
This second early variety is now a favorite for mar- i 
Ree panne one the manufacture ay pices yan 
arge with thick stems and an abundance of heavy e e 
foliage to protect the fruit from sun, scald. Fruits Late Red Varieties 
blood-red, medium to large, similar in shape to Mar- 
globe but flatter at stem end. Free from cracks and IMPROVED NEW STONE 
disease. Flesh firm, ripening red from the center 
with a low acidity content. 85 Days from Plants—The Stone is a great favorite 
with all tomato growers. Its productiveness, uni- 
MARGLOBE formity, solidity, richness of color, carrying and 
keeping qualities are remarkable. Vine large, vigor- 
77 Days from Plants—Sold in sealed packages only. | ous and very productive. Fruits bright, deep scarlet, 
The most popular and widely used tomato having 
all the good qualities desired by the home gardener, 
trucker and canner. Vine vigorous with heavy folli- 
age, resistant to blight and nail-head rust. Fruits 
scarlet, large, deep, globe-shape, smooth and solid, 
with small seed cavity and delicious, thick meat. 
Bienee well touthesetenk:: CRIMSON CUSHION OR BEEFSTEAK 
" 90 Days from Plants—A scarlet “sport” of the Pon- 
stem without a crack. The main crop tomato to 
use for canning or slicing. i 
\ 
all purpose tomatoes valuable for the 
¢ 
oval, exceptionally smooth, ripening evenly to the . 
% VALIANT derosa and resembles the original stock except the 
color is a brilliant crimson-scarlet. Flesh is very 
69 Days from Plants—A deep Marglobe-type to- solid and meaty, fine for table use, 
mato which matures within three days of Earliana. 
Valiant has proved a great money maker for the 
trucker besides an’ extra early pick for the home GREATER BALTIMORE 
gardener. Fruits scarlet, large, deep, globe-shape, 
smooth, solid and of fine quality. 83 Days from Plants—The popular variety for can-_ 
ning, ripening earlier than Stone. Vine large, vigor- 
IMPROVED EARLIANA | ous and heavily productive bearing with undimin- 
: : ished vigor until frost. Fruits deep scarlet, medium 
66 Days from Plants—Considered the earliest red | to large, flat but deep, uniform in ripening, solid 
tomato for the home garden and the most profitable | and excellent quality. ON ies 
to grow for early market. Vine open and spreading f 
and very productive for an early sort. Fruits slightly 
flattened, smooth, solid, good sized and deep from DWARF STONE 
stem to blossom. \ 
+ GROTHEN’S GLOBE “tree type” variety and very choice for home gar- 
92 Days from Plants—The most popular dwarf or 
dening. Plant short, compact with dense, dark, 
68 Days from Plants—A wilt-resistant variety. Re- | potato-like foliage requiring no support. Excep- : 
sembles Break O’ Day but has a positive bright red | tionally attractive fruits of a glossy bright red, 
color. Well adapted to green-wrap shipping. Fruits | large, oval, smooth and very solid. Delicious for 
medium large, globular, firm and solid. slicing, juicy, fleshy and contains few seeds, 
50 
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