TABLE QUEEN OR DES MOINES OR ACORN 
(fr,—Acorn-shaped, green, deeply furrowed 
flesh, rich yellow, dry, mealy, delicious. 
Convenient size for baking and serving in 
halves, 100 days. 
UCONN—A highly productive squash of the 
"Table Queen” or ‘Des Moines’ type. 
Bushy plants that do not have the rambling 
characteristics of most squashes. An excel- 
lent keeper. Dark green shell with golden 
flesh, About 5 in. in diameter. 
SWISS CHARD 
(SEE BEETS, LEAF) 
ONIONS, Sweet Spanish 
Yellow Globe Danvers 
TOMATOES 
BEEFSTEAK—Rich scarlet-red, extra large 
fruits, more or less ribbed. Juicy, solid, 
with rich sub-acid flavor. One of the best for 
home use. 90 days to maturity. 
BONNY BEST—Second early variety, valu- 
able for canners. Medium-vine, vigorous. 
Medium-sized, apple-shaped, solid fruits, 
scarlet. 73 days. 
BREAK OF DAY—Wilt, rust resistant. Me- 
dium large, bright red, smooth, globe- 
shaped. Very productive. 63 days. 
EARLIANA — Open, spreading, medium 
small vines. Red fruits run to medium size. 
Thick; smooth fruit, 66 days. 
JOHN BAER—Thick, scarlet (similar to Bon- 
ny Best), Smooth, firm, medium large fruit. 
70 days. 
MARGLOBE—Moderately productive, with 
heavy foliage. Vigorous and resistant to 
wilt and rust, Fruits medium large, nearly 
round, smooth, and solid. Deep red. 77 
days. 
OXHEART—Plant open, spreading. Moder- 
ately productive. Fruits large, roughly 
heart shaped, pink, meaty and of mild flav- 
or, 90 days. 
SUNRAY—Compares favorably with the 
standard red varieties in shape, smoothness, 
quality and solidity. Fruits are bright, gold- 
en orange, deep-globular, 2¥2 to 3% in. 
across, 214 to 334 in. in depth, heavy and 
really delicious. Fusarium wilt resistant. 
MUSKMELON, Hale's Best 
PONDEROSA—One of the largest varieties. 
Spreading large vines, Solid, fine flavored, 
pink, with small seed cells. Somewhat rough 
and flat. Have a tendency to crack, 88 days. 
PRITCHARD’S SCARLET TOPPER W— All 
America Top 12, Medium to large round, 
with thick, firm flesh and small seed cavi- 
ties. Brilliant red throughout, coloring right 
to top, without hard green spots, Free from 
acidity, one of the best home canners. Early. 
Wilt resistant, 
RUTGERS—Second early variety. Large 
thick stems, vigorous foliage. Fruits similar 
to Marglobe but flatter at stem end. Bright 
red, with thick walls. Red, firm flesh, low 
acidity, 72 days. Wilt resistant. 
STOKESDALE—An extremely important de- 
velopment. Smooth 7-oz, fruit, brilliant col- 
or, exceedingly solid flesh and small seed 
cavities, Matures in the second-early group, 
a full week earlier than Marglobe. 
STONE IMPROVED—Medium late. Ripens 
evenly and is uniform. Fruits large, flat- 
tened but deep. Smooth, attractive, scarlet- 
ted, of fine flavor. 86 days to maturity. 
VALIANT—Plant sparse and open. Fruits 
large for an early variety, globe shaped 
and of bright scarlet color. 
SMALL FRUITED—Red and yellow varieties, 
shaped like miniature pears, plums, and 
cherries; very attractive for preserves, 
TURNIP 
For summer greens or roots, sow as 
early as radishes and lettuce. Then cut 
when plants are 6” high. Sow again in 
summer for fall and winter use. Turnips 
do best when most of their growth ts 
made in autumn or early spring. Should 
be grown rapidly for best flavor and for 
finest texture. 
GOLDEN BALL OR ORANGE JELLY—Me- 
dium size, deep yellow with bronze-green 
top, Creamy yellow flesh of fine texture. 65 
days. 
PURPLE TOP WHITE GLOBE (fr)—Large, 
sweet tops, Smooth, globe-shaped roots, 
purple-red above, white below. Sweet ten- 
der, crisp, white flesh, 50 to 60 days. 
PURPLE TOP STRAP LEAF—Home and mar- 
ket garden variety. Deep purplish-red on 
top, white below. Flesh white and never 
stringy. 
Foliage Turnip 
SEVEN TOP OR WINTER GREENS — For 
greens or forage. Young shoots extremely 
tender, 50 days. 
Rutabaga or Swede Turnip 
AMERICAN PURPLETOP—Hardy and pro- 
ductive. Tender firm, light yellow, sweet 
flesh, 88 days. 
ALL PRICES 
IN THIS CATALOG 
ARE SUBJECT TO CHANGE 
WITHOUT NOTICE 
. 
LETTUCE, Early Curled Simpson 
KOHLRABI 
White Vienna 
COS LETTUCE 
TOMATO, Marglobe 
CARROTS, 
Chantenay 
