VARIETAL DESCRIPTIONS OF VEGETABLES rs KEYSTONE SEEDS 
BEANS—Continued Prin- Tele- 
cipal graph 
Uses Code Days 
TAYLOR HORTICULTURAL HS BANCE 55 
A productive strain with strings, used mostly for green shelled beans which 
are ready in 62 to 65 days. 
VINE —Medium height and vigorous. 
PODS—5}4 to 6% inches long, semi-round, stringy, light green in snap stage; 
turning white with splashes of crimson as it matures. 
SEED —Color, buff with irregular spots of maroon, brown eye-ring, full oval 
shape, 1,090 per pound. 
TENDERGREEN HMSCF BRACT 33 
The leading all purpose roundpod stringless bean for market gardeners, ship- 
pers, canners and freezers. An improved type widely adapted, increasing in 
popularity every year. Truly a beautiful bean with excellent qualities. For 
canning and freezing it is the standard of quality by which others are judged. 
Rapidly becoming popular as a home garden variety. All America Gold Medal 
1933. 
VINE —16 to 17 inches tall, erect, sturdy, compact, hardy, heavy producer. 
PODS—6 to 61% inches long, very refined, smooth, round, straight, stringless, 
fiberless, tender fine textured flesh, medium dark green attractive 
color. 
SEED —Color, brownish purple on fawn field, 1,150 per pound. 
TENDERLONG 15 MCF BOEMA 53 
A recent introduction of the Tendergreen type with some disease resistance 
added. Claimed resistant to mosaic and a form of powdery miidew. The plants 
are erect, compact, and highly productive. 
VINE —18 inches tall, sturdy and vigorous. 
PODS—6 to 6% inches long, round, straight and stringless with fine flavor, 
color and quality for canning, freezing or fresh use. 
SEED—Color, dull, dark purple on buff field, 1200 per pound. 
TENDERGREEN—Although nearing maturity in one of our seed fields the pods 
still show the uniform length and straightness. 
Were Tee 
