VARIETAL DESCRIPTIONS OF VEGETABLES ¢ KEYSTONE SEEDS 
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SUPER SNOWBALL MSF COTAR 55 
An early main-crop variety that is so named because of its uniform production 
of beautiful heads maturing almost simultaneously. One of the most profitable 
sorts for gardeners and shippers. Also desirable because of the curled forma- 
tion of its leaves over the head. 
PLANT —Dwarf, compact, upright, robust; inner leaves curl over head, while 
outer leaves curve outward at tip. 
HEADS—61% to 7% inches across, deep, solid, compact, free of defects, uni- 
form, snowy white, of superb quality and flavor. 
Céleri- Sed -rapa 
Knoll-Sellerie CELERIA A iatitaho 
Apius graveolens var. rapaceum 
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ERFURT HM CHALK 120 
A fine vegetable for flavoring in salads, soups, stews, etc. A large, turnip- 
like root formed under the ground comprises the edible portion of the plant. 
The hollow dark green stems above ground are not good for eating fresh but 
may be used in cooking for flavoring. The roots may be stored into the winter 
months. 
Céleri my Sedano 
Sellerie CELERY Apio 
Apium graveolens var, dulce 
Premature Seeding of Celery:—Losses from fields shooting to seed before they are 
ready for market have become a hazard to the celery grower. This trouble may be re- 
duced somewhat by careful regulation of temperature when the plants are being grown 
in the hotbed or greenhouse. Keep the temperature around 65 to 70° F. 
When it comes time to harden the plants for transplanting, do this by withholding the 
water until plants show signs of wilting, and not by exposing the plants to low temperatures. 
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EVERGLADES PASCAL MS CHEPO 130 
This blocky, nutty-flavored, green variety develops fuller and longer heart 
than is typical for the Utah Pascal type of green celery. Its many stalks make 
for fine bleached appearance of inner petioles and heart. Splendid for winter 
and spring crops in Florida. 
PLANT—Large, vigorous, compact, sturdy, medium dark green. 
STALK—Long and broad, smoothly rounded; thick, meaty, crisp and brittle; 
of excellent table quality, even without blanching. 
GIANT PASCAL HM CARED 140 
Finest quality when earth bleached, delicious flavor. Essentially a winter 
variety, requiring earth bleaching. 
PLANT—2 feet tall, large, dark green foliage, stocky, forms a large heart 
which may be blanched to a beautiful creamy white by trenching. 
STALK—Long, thick-fleshed, solid, fibrous, green and strong flavored until 
bleached, then crisp, tender, of superb quality, with a fine, aromatic, 
sweet, nutty flavor. 
GOLDEN PLUME, TALL—Suggest Keystone 47 
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